Fluorescence studies by quenching and protein unfolding on the interaction of bioactive compounds in water extracts of kiwi fruit cultivars with human serum albumin

Journal of Luminescence

Volumn 160, Issue , 2015, Pages 71-77

  Seo Park, Yong ^a   Polovka, Martin ^b   Leticia Martinez Ayala, Alma ^c   González Aguilar, Gustavo A ^d   Ham, Kyung Sik ^a   Kang, Seong Gook ^a   Park, Yang Kyun ^a   Heo, Buk Gu ^e   Namiesnik, Jacek ^f   Gorinstein, Shela ^g  

^a Mokpo National University   (South Korea)

^b FOOD RESEARCH INSTITUTE   (Slovakia)

^c INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^d CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^e Naju Foundation of Natural Dyeing Culture   (South Korea)

^f GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

^g HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Antioxidant activity; Fluorescence studies; Human serum albumin; Kiwi fruit; Spectroscopic methods; Total phenolics

Indexed keywords

ANTIOXIDANTS; BIRDS; BODY FLUIDS; COLD STORAGE; FLUORESCENCE; FLUOROPHORES; PLANTS (BOTANY); PROTEINS; SPECTROSCOPIC ANALYSIS;

ANTI-OXIDANT ACTIVITIES; FLUORESCENCE STUDIES; HUMAN SERUM ALBUMINS; KIWIFRUITS; SPECTROSCOPIC METHOD; TOTAL PHENOLICS;

FRUITS;

EID: 84919684412     PISSN: 00222313     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jlumin.2014.11.044     Document Type: Article

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