Diversity and relative levels of actinidin, kiwellin, and thaumatin-like allergens in 15 varieties of kiwifruit (Actinidia)

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 3, 2013, Pages 728-739

  Maddumage, Ratnasiri ^a   Nieuwenhuizen, Niels J ^a   Bulley, Sean M ^a   Cooney, Janine M ^b   Green, Sol A ^a   Atkinson, Ross G ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b PFR Ruakura   (New Zealand)

Author keywords

Actinidia; actinidin; allergen; kiwellin; kiwifruit; thaumatin

Indexed keywords

ACTINIDIA; ACTINIDIN; ALLERGEN; KIWELLIN; KIWIFRUITS; THAUMATIN;

ALLERGIES; AMINO ACIDS;

PROTEINS;

ACTINIDIN; ALLERGEN; CYSTEINE PROTEINASE; KIWELLIN PROTEIN, ACTINIDIA CHINENSIS; PLANT ANTIGEN; THAUMATIN PROTEIN, PLANT; VEGETABLE PROTEIN;

ACTINIDIA; AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; FRUIT; IMMUNOLOGY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR GENETICS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN CONFORMATION; WESTERN BLOTTING;

ACTINIDIA; ALLERGENS; AMINO ACID SEQUENCE; ANTIGENS, PLANT; BLOTTING, WESTERN; CHROMATOGRAPHY, LIQUID; CYSTEINE ENDOPEPTIDASES; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FRUIT; MASS SPECTROMETRY; MOLECULAR SEQUENCE DATA; PLANT PROTEINS; PROTEIN CONFORMATION;

ACTINIDIA; ACTINIDIA ARGUTA; ACTINIDIA CHINENSIS; ACTINIDIA DELICIOSA;

EID: 84872839363     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304289f     Document Type: Article

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