Effect of sample preparation on the measurement of sugars, organic acids, and polyphenols in apple fruit by mid-infrared spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 14, 2012, Pages 3551-3563

  Bureau, Sylvie ^a,b   Ścibisz, Iwona ^c   Le Bourvellec, Carine ^a,b   Renard, Catherine M G C ^a,b  

^a UMR A 408 INRA University of Avignon   (France)

^b UNIVERSITY OF AVIGNON   (France)

^c WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

ATR FT IR; chemometrics; Malus domestica Borkh; oxidation; stabilization

Indexed keywords

ACID CONTENT; APPLE CULTIVARS; APPLE FRUITS; ATR-FT-IR; CHEMOMETRICS; FLAVAN-3-OLS; FRESH WEIGHT; MALUS DOMESTICA BORKH; MID-INFRARED SPECTRA; MID-INFRARED SPECTROSCOPY; PHENOLIC COMPOUNDS; POLYPHENOLS; PROCYANIDINS; REGRESSION MODEL; SAMPLE PREPARATION; SODIUM FLUORIDE;

CITRIC ACID; FRUITS; INFRARED DEVICES; INFRARED SPECTROSCOPY; OXIDATION; REGRESSION ANALYSIS; SODIUM; STABILIZATION; SUGARS;

PHENOLS;

CARBOHYDRATE; CARBOXYLIC ACID; POLYPHENOL;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FOOD HANDLING; FOOD PRESERVATION; FRUIT; INFRARED SPECTROPHOTOMETRY; MALUS; METHODOLOGY; OXIDATION REDUCTION REACTION; SPECIES DIFFERENCE;

CARBOHYDRATES; CARBOXYLIC ACIDS; FOOD HANDLING; FOOD PRESERVATION; FRUIT; MALUS; OXIDATION-REDUCTION; POLYPHENOLS; SPECIES SPECIFICITY; SPECTROPHOTOMETRY, INFRARED;

MALUS X DOMESTICA;

EID: 84859576053     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204785w     Document Type: Article

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