Proteome change of Hardy kiwifruit during softening

Journal of Chemical and Pharmaceutical Research

Volumn 6, Issue 6, 2014, Pages 2208-2212

  Li, Shu Qian ^a,b   Xin, Guang ^a   Zhang, B ^a   Liu, Chang Jiang ^b  

^a ANSHAN NORMAL UNIVERSITY   (China)

^b SHENYANG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Hardy Kiwifruit; MALDI TOF MS; Proteome change

Indexed keywords

ELECTROPHORESIS;

KIWIFRUITS; MALDI-TOF/MS; POST HARVEST; PROTEIN SPOTS; PROTEOMIC; PROTEOMIC ANALYSIS; ROOM TEMPERATURE; TWO-DIMENSIONAL GELS;

PROTEINS;

ACTINIDIN; PROTEOME;

ACTINIDIA ARGUTA; ACTINIDIA ARGUTA SOFTENING; ARTICLE; BIOLOGICAL FUNCTIONS; DATA ANALYSIS; DOWN REGULATION; INFORMATION PROCESSING; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; PROTEIN ANALYSIS; PROTEIN EXPRESSION; QUALITY CONTROL; SENESCENCE; TWO DIMENSIONAL GEL ELECTROPHORESIS; UPREGULATION;

EID: 84924735548     PISSN: None     EISSN: 09757384     Source Type: Journal    
DOI: None     Document Type: Article

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