Metabolic profiling and outer pericarp water state in zespri, CI.GI, and hayward kiwifruits

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 8, 2013, Pages 1727-1740

  Capitani, Donatella ^a   Mannina, Luisa ^a,b   Proietti, Noemi ^a   Sobolev, Anatoly P ^a   Tomassini, Alberta ^b   Miccheli, Alfredo ^b   Di Cocco, Maria E ^b   Capuani, Giorgio ^b   De Salvador, Flavio Roberto ^c   Delfini, Maurizio ^b  

^a CNR   (Italy)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

^c CRA Centro di Ricerca per la Frutticoltura   (Italy)

Author keywords

Actinidia chinensis; Actinidia deliciosa; kiwifruit; metabolic profiling; nuclear magnetic resonance; portable NMR; relaxation time

Indexed keywords

AMINO ACIDS; FLAVONOIDS; FRUITS; GOLD METALLOGRAPHY; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RELAXATION TIME;

ACTINIDIA CHINENSIS; ACTINIDIA DELICIOSA; KIWIFRUITS; METABOLIC PROFILING; PORTABLE NMR;

METABOLISM;

EID: 84874598305     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3028864     Document Type: Article

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