Fluorescence and ultraviolet spectroscopic evaluation of phenolic compounds, antioxidant and binding activities in some kiwi fruit cultivars

Spectroscopy Letters

Volumn 48, Issue 8, 2015, Pages 586-592

  Park, Yong Seo ^a   Leontowicz, Maria ^b   Leontowicz, Hanna ^b   Ham, Kyung Sik ^a   Kang, Seong Gook ^a   Park, Yang Kyun ^a   Rombolà, Adamo Domenico ^c   Katrich, Elena ^d   Gorinstein, Shela ^d  

^a Mokpo National University   (South Korea)

^b WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^c UNIVERSITY OF BOLOGNA   (Italy)

^d HEBREW UNIVERSITY   (Israel)

Author keywords

antioxidant activity; fluorescence; infraredspectra; kiwifruit; spectroscopicmethods; totalphenolics

Indexed keywords

EID: 84924750916     PISSN: 00387010     EISSN: 15322289     Source Type: Journal    
DOI: 10.1080/00387010.2014.933355     Document Type: Article

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