A potential of ultrasound on minerals, micro-organisms, phenolic compounds and colouring pigments of grapefruit juice

International Journal of Food Science and Technology

Volumn 50, Issue 5, 2015, Pages 1144-1150

  Aadil, Rana Muhammad ^a   Zeng, Xin An ^a   Wang, Man Sheng ^a   Liu, Zhi Wei ^a   Han, Zhong ^a   Zhang, Zhi Hong ^a   Hong, Jing ^a   Jabbar, Saqib ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY OF SARGODHA   (Pakistan)

Author keywords

Atomic absorption spectroscopy; Grapefruit juice; Micro organisms; Minerals; Phenolic compounds; Sonication

Indexed keywords

ABSORPTION SPECTROSCOPY; FRUIT JUICES; MICROORGANISMS; MINERALS; PHENOLS; PIGMENTS; SONICATION; ULTRASONICS; VISCOSITY;

ATOMIC ABSORPTION SPECTROSCOPY; GRAPEFRUIT JUICE; MINERAL CONTENT; PHENOLIC COMPOUNDS; SONICATION TREATMENT; TOTAL CAROTENOIDS; ULTRASONIC BATH; ULTRASOUND TREATMENTS;

CITRUS FRUITS;

CITRUS X PARADISI;

EID: 84927799237     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12767     Document Type: Article

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