Modelling the survival of Enterobacter cloacae in a model olive cover brine solution

International Journal of Food Science and Technology

Volumn 48, Issue 7, 2013, Pages 1366-1370

  Bevilacqua, Antonio ^a   Gallo, Mariangela ^a   Corbo, Maria Rosaria ^a   Sinigaglia, Milena ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Brine; Design of experiments; Enterobacter cloacae; Polynomial equation; Response surface methodology

Indexed keywords

BRINE SOLUTION; CELL LEVELS; DEATH RATES; ENTEROBACTER CLOACAE; INTERACTIVE EFFECT; P-COUMARIC ACID; POLYNOMIAL EQUATION; RESPONSE SURFACE METHODOLOGY;

DESIGN OF EXPERIMENTS; EXPERIMENTS; POLYNOMIALS;

BRINES;

ENTEROBACTER CLOACAE;

EID: 84879607755     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12097     Document Type: Article

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