Comparison of methods for identification of yeasts isolated during spontaneous fermentation of freshly crushed pineapple juices

Journal of Agricultural Science and Technology

Volumn 15, Issue SUPPL, 2013, Pages 1479-1490

  Chanprasartsuk, O ^a   Prakitchaiwattana, Ch ^b   Sanguandeekul, R ^b  

^a BURAPHA UNIVERSITY   (Thailand)

^b CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Biochemical test kit; Fruit juices; ITS RFLP; rDNA sequencing; Yeast diversity

Indexed keywords

EID: 84897647097     PISSN: 16807073     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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