Alternative non-thermal approaches: Microwave, ultrasound, pulsed electric fields, irradiation

Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

Volumn , Issue , 2010, Pages 143-160

  Di Benedetto, Nilde ^a   Perricone, Marianne ^a   Corbo, Maria Rosaria ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Food applications of non thermal approaches; Irradiation; Microwave; Pulsed electric fields; Ultrasound

Indexed keywords

EID: 84882829668     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.2174/978160805096311001010143     Document Type: Chapter

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