Cruciferin nanoparticles: Preparation, characterization and their potential application in delivery of bioactive compounds

Food Hydrocolloids

Volumn 54, Issue , 2016, Pages 107-118

  Akbari, Ali ^a   Wu, Jianping ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Absorption; Canola protein; Cold gelation; Cruciferin; Nanoparticle; Structure

Indexed keywords

EID: 84943799962     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.09.017     Document Type: Article

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