An integrated method of isolating napin and cruciferin from defatted canola meal

LWT

Volumn 64, Issue 1, 2015, Pages 308-315

  Akbari, Ali ^a   Wu, Jianping ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Canola; Cruciferin; Napin; Protein isolation

Indexed keywords

ALKALINITY; EMULSIFICATION; EXTRACTION; INTEGRATED CONTROL; SCALABILITY;

ALKALINE EXTRACTION; CANOLA; CRUCIFERIN; FOAMING PROPERTIES; FUNCTIONAL PROPERTIES; ISOELECTRIC PRECIPITATION; NAPIN; PROTEIN ISOLATION;

PROTEINS;

EID: 84943811234     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.05.046     Document Type: Article

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