Structure and stability of ion induced whey protein aerated gels

Czech Journal of Food Sciences

Volumn 31, Issue 3, 2013, Pages 211-216

  Tomczyńska Mleko, Marta ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Foam; Globular protein; Microstructure; Syneresis; Turbiscan

Indexed keywords

CALCIUM; FOAMS; GELATION; IONS; MICROSTRUCTURE; PROTEINS;

AERATION PROCESS; BUBBLE SIZE REDUCTION; CALCIUM IONS; GLOBULAR PROTEINS; PROTEIN CONCENTRATIONS; SYNERESIS; TURBISCAN; WHEY PROTEINS;

GELS;

EID: 84878515330     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/247/2012-cjfs     Document Type: Article

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