Effect of buckwheat extract on the antioxidant activity of lipid in mouse brain and its structural change during in vitro human digestion

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 19, 2011, Pages 10699-10704

  Hur, Sun Jin ^a   Park, Soo Jeong ^b   Jeong, Chang Ho ^c  

^a Konkuk University   (South Korea)

^b Gyeongsang National University   (South Korea)

^c Wooyang Frozen Food Co Ltd   (South Korea)

Author keywords

antioxidant activity; buckwheat; in vitro human digestion; mouse brain lipid

Indexed keywords

ANTI OXIDATIVE ACTIVITY; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; BUCKWHEAT; HUMAN DIGESTION; IN VITRO HUMAN DIGESTION; IN-VITRO; LIPID OXIDATION; MOUSE BRAIN; PHENOLICS; SMALL INTESTINE; STANDARD SAMPLES; STRUCTURAL CHANGE;

AGENTS; ALCOHOLS; COMPUTER SIMULATION; FATTY ACIDS; LIPIDS; MAMMALS; PHENOLS; SOLVENT EXTRACTION; STANDARDS;

BRAIN;

ANTIOXIDANT; PLANT EXTRACT; QUERCETIN; RUTOSIDE;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; BRAIN LEVEL; CHEMISTRY; DIGESTION; DRUG EFFECT; FAGOPYRUM; HUMAN; IN VITRO STUDY; LIPID PEROXIDATION; METABOLISM; MOUSE;

ANIMALS; ANTIOXIDANTS; BRAIN CHEMISTRY; DIGESTION; FAGOPYRUM; HUMANS; LIPID PEROXIDATION; MICE; MICE, INBRED BALB C; PLANT EXTRACTS; QUERCETIN; RUTIN;

FAGOPYRUM ESCULENTUM;

EID: 80053555281     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202279r     Document Type: Article

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