Maintaining gut ecosystems for health: Are transitory food bugs stowaways or part of the crew?

International Journal of Food Microbiology

Volumn 213, Issue , 2015, Pages 139-143

  Plé, Coline ^a   Breton, Jérôme ^a   Daniel, Catherine ^a   Foligné, Benoît ^a  

^a UNIV LILLE   (France)

Author keywords

Cheese; Foodborne microbes; Gut homeostasis; Immunity; Inflammation; Probiotics

Indexed keywords

PROBIOTIC AGENT;

ARTICLE; BIOLOGICAL ACTIVITY; CHEMICAL INTERACTION; CLINICAL FEATURE; COMMENSALISM; CYTOKINE RESPONSE; DAIRY PRODUCT; ECOSYSTEM; ENTERITIS; FERMENTED PRODUCT; FOOD CONTAMINATION; FOOD CONTROL; FOOD PROCESSING; GASTROINTESTINAL TRACT; GUT ECOSYSTEM; HUMAN; IMMUNE RESPONSE; IMMUNE SYSTEM; IMMUNOCOMPETENT CELL; INTESTINE FLORA; MEDICAL HISTORY; MICROBIAL COMMUNITY; MICROBIAL METABOLISM; PATHOGENESIS; PSYCHOLOGICAL WELL BEING; SPECIES COEXISTENCE; CHEESE; COLITIS; HOMEOSTASIS; METAGENOMICS; MICROBIOLOGY;

CHEESE; COLITIS; FOOD MICROBIOLOGY; GASTROINTESTINAL MICROBIOME; GASTROINTESTINAL TRACT; HOMEOSTASIS; HUMANS; METAGENOMICS; PROBIOTICS;

EID: 84943663331     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.03.015     Document Type: Article

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