Probiotics from an industrial perspective

Anaerobe

Volumn 17, Issue 6, 2011, Pages 410-413

  Forssten, Sofia D ^a   Sindelar, Connie W ^b   Ouwehand, Arthur C ^a  

^a Danisco Bioactives Health and Nutrition   (Finland)

^b Danisco USA Inc   (United States)

Author keywords

Industry; Probiotic; Production; Stability

Indexed keywords

PROBIOTIC AGENT;

ARTICLE; BACTERIAL STRAIN; BACTERIAL VIABILITY; BIFIDOBACTERIUM; BIOMASS; COLONY FORMING UNIT; CONSUMER; CONTROLLED STUDY; FERMENTATION; FOOD INDUSTRY; FOOD QUALITY; FOOD SAFETY; FREEZE DRYING; IMMUNOGENICITY; LACTOBACILLUS; NONHUMAN; PRIORITY JOURNAL; QUALITY CONTROL; SHELF LIFE; SYMBIOSIS;

BIFIDOBACTERIUM; BIOTECHNOLOGY; DRUG INDUSTRY; FOOD INDUSTRY; FOOD MICROBIOLOGY; GASTROINTESTINAL TRACT; HUMANS; LACTOBACILLUS; PROBIOTICS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; LACTOBACILLUS;

EID: 84655162217     PISSN: 10759964     EISSN: 10958274     Source Type: Journal    
DOI: 10.1016/j.anaerobe.2011.04.014     Document Type: Article

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