In vitro characterization of the digestive stress response and immunomodulatory properties of microorganisms isolated from smear-ripened cheese

International Journal of Food Microbiology

Volumn 197, Issue , 2015, Pages 98-107

  Adouard, Nadège ^a,b   Foligné, Benoît ^c   Dewulf, Joëlle ^c   Bouix, Marielle ^a   Picque, Daniel ^b   Bonnarme, Pascal ^b  

^a AGROPARISTECH   (France)

^b CEMAGREF   (France)

^c INSERM U1019   (France)

Author keywords

Digestive stress; Immunomodulation; In vitro digestive model; Peripheral blood mononuclear cell; Smear ripened cheese microbiota

Indexed keywords

ARTHROBACTER; ARTHROBACTER ARILAITENSIS; ARTICLE; BREVIBACTERIUM; BREVIBACTERIUM AURANTIACUM; CHEESE; CHEESE RIPENING; COLONY FORMING UNIT; CONTROLLED STUDY; CORYNEBACTERIUM CASEI; DEBARYOMYCES HANSENII; DIGESTIVE STRESS; ESCHERICHIA COLI; HAFNIA ALVEI; IMMUNOMODULATION; IN VITRO STUDY; KLUYVEROMYCES LACTIS; LACTOBACILLUS BULGARICUS; LACTOBACILLUS RHAMNOSUS; LACTOCOCCUS LACTIS; MICROORGANISM; NONHUMAN; PENICILLIUM CAMEMBERTI; PERIPHERAL BLOOD MONONUCLEAR CELL; SACCHAROMYCES BOULARDII; SMEAR RIPENED CHEESE; STAPHYLOCOCCUS; STAPHYLOCOCCUS EQUORUM; STREPTOCOCCUS THERMOPHILUS; STRESS; CELL CULTURE; DIGESTION; FUNGUS; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; HUMAN; IMMUNOLOGY; ISOLATION AND PURIFICATION; MICROBIAL VIABILITY; MICROBIOLOGY; MONONUCLEAR CELL; PHYSIOLOGY; YEAST;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI NISSLE 1917; FUNGI; LACTOBACILLUS RHAMNOSUS; NEGIBACTERIA; POSIBACTERIA; SACCHAROMYCES BOULARDII;

CELLS, CULTURED; CHEESE; DIGESTION; FUNGI; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; HUMANS; IN VITRO TECHNIQUES; LEUKOCYTES, MONONUCLEAR; MICROBIAL VIABILITY; YEASTS;

EID: 84921464952     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.12.011     Document Type: Article

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