Lactic acid bacteria (LAB) as antimicrobials in food products: Analytical methods and applications

Handbook of Natural Antimicrobials for Food Safety and Quality

Volumn , Issue , 2015, Pages 137-151

  O'Bryan, C A ^a   Crandall, P G ^a   Ricke, S C ^a   Ndahetuye, J B ^b  

^a UNIVERSITY OF ARKANSAS   (United States)

^b Institute of Agriculture and Animal Husbandry   (Rwanda)

Author keywords

Bacteriocin(s); Biosanitation; Lactic acid bacteria; Natural antimicrobials

Indexed keywords

BACTERIA; FOOD PRODUCTS; LACTIC ACID;

ANALYTICAL METHOD; ANTI-MICROBIAL ACTIVITY; BACTERIOCIN(S); BIOPRESERVATIVES; BIOSANITATION; LACTIC ACID BACTERIA; NATURAL-ANTIMICROBIALS; REGULATORY FRAMEWORKS;

LABORATORIES;

EID: 84942936192     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-78242-034-7.00007-4     Document Type: Chapter

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