Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture

International Journal of Food Microbiology

Volumn 158, Issue 2, 2012, Pages 107-112

  Melero, Beatriz ^a   Diez, Ana M ^a   Rajkovic, Andreja ^b,c   Jaime, Isabel ^a   Rovira, Jordi ^a  

^a UNIVERSITY OF BURGOS   (Spain)

^b GHENT UNIVERSITY   (Belgium)

^c UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Chicken meat; Freeze stress; Leuconostoc pseudomesenteroides PCK 18; MAP; Protective culture

Indexed keywords

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL COUNT; BACTERIUM CULTURE; CAMPYLOBACTER JEJUNI; CHICKEN MEAT; COLONY FORMING UNIT; CONTROLLED STUDY; FOOD CONTROL; FOOD PACKAGING; FOOD STORAGE; FREEZING; LEUCONOSTOC; LEUCONOSTOC PSEUDOMESENTEROIDES; LISTERIA MONOCYTOGENES; MODIFIED ATMOSPHERE PACKAGING; NONHUMAN; SHELF LIFE;

ANIMALS; CAMPYLOBACTER JEJUNI; CHICKENS; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD PACKAGING; FOOD PRESERVATION; FREEZING; LEUCONOSTOC; LISTERIA MONOCYTOGENES; MEAT; MEAT PRODUCTS; PROBIOTICS; REFRIGERATION;

CAMPYLOBACTER JEJUNI; LEUCONOSTOC PSEUDOMESENTEROIDES; LISTERIA MONOCYTOGENES;

EID: 84865123605     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.07.003     Document Type: Article

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