Lactobacillus sakei CRL1862 improves safety and protein hydrolysis in meat systems

Journal of Applied Microbiology

Volumn 113, Issue 6, 2012, Pages 1407-1416

  Castellano, P ^a   Aristoy, M C ^b   Sentandreu, M A ^b   Vignolo, G ^a   Toldra F ^b  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Bioprotective effect; Lactobacillus sakei; Meat systems; Proteolysis

Indexed keywords

AMINES; AMINO ACIDS; ANTIBIOTICS; ENZYMES; HYDROLYSIS; LISTERIA; PATHOGENS; PEPTIDES; PROTEOLYSIS;

ANTIBIOTIC SUSCEPTIBILITIES; BIOGENIC AMINES; BIOPROTECTIVE EFFECT; LACTOBACILLUS SAKEI; MEAT SYSTEM; MYOFIBRILLAR PROTEINS; PORK MEAT; PROTEIN HYDROLYSIS; SAFETY ASPECTS; SARCOPLASMIC PROTEIN;

MEATS;

AMINO ACID; AMPICILLIN; BACTERICIDE; BACTERIOCIN; BIOGENIC AMINE; HISTAMINE; MUSCLE PROTEIN; PROTEIN; TETRACYCLINE; TYROSINE; VANCOMYCIN;

AMINO ACID; AUTOCHTHON; BACTERIUM; FERMENTATION; GROWTH RATE; HOST-PATHOGEN INTERACTION; HYDROLYSIS; INTEGRATED APPROACH; MEAT; PEPTIDE; PROTEIN;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIOSTASIS; COLONY FORMING UNIT; CONTROLLED STUDY; ENZYME SYNTHESIS; FOOD INDUSTRY; FOOD PROCESSING; FOOD SAFETY; FOOD STORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; HYDROPHILICITY; LACTOBACILLUS SAKEI; LISTERIA MONOCYTOGENES; MEAT; PROTEIN DEGRADATION; SARCOPLASM; STAPHYLOCOCCUS AUREUS;

LACTOBACILLUS SAKEI; LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS AUREUS;

EID: 84869889856     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12005     Document Type: Article

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