Antagonistic action of Lactobacillus lactis toward Salmonella spp. and Escherichia coli O157:H7 during growth and refrigerated storage

Journal of Food Protection

Volumn 62, Issue 11, 1999, Pages 1336-1340

  Brashears, Mindy M ^a   Durre, Wendy A ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR; FOOD ANALYSIS; FOOD PROCESSING; FOOD SAFETY;

ESCHERICHIA COLI; LACTOBACILLUS LACTIS; SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

EID: 0033231122     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.11.1336     Document Type: Article

References (26)

1. Barefoot, S. F., and C. G. Nettles. 1993. Antibiosis revisited: bacteriocins produced by dairy starter cultures. J. Dairy Sci. 76:2366-2379.
2. Beery, J. T., M. P. Doyle, and J. L. Schoeni. 1985. Colonization of chicken cecae by Escherichia coli associated with hemorrhagic colitis. Appl. Environ. Microbiol. 49:310-315.
3. Brashears, M. M., S. S. Reilly, and S. E. Gilliland. 1998. Antagonistic action of cells of Lactobacillus lactis toward Escherichia coli O157:H7 on refrigerated raw chicken meat. J. Food Prot. 61:166-169.
4. Breidt, F., and H. P. Fleming. 1997. Using lactic acid bacteria to improve the safety of minimally processed fruits and vegetables. Food Technol. 51(9):44-48.
5. Council for Agricultural Science and Technology. 1994. Foodborne pathogens: risks and consequences. Task Force Report No. 122. The Council, Ames, Iowa.
6. Dahiya, R. S., and M. L. Speck. 1967. Hydrogen peroxide formation by lactobacilli and its effect on Staphylococcus aureus. J. Dairy Sci. 51:1568-1572.
7. Gilliland, S. E., and M.L. Speck. 1975. Inhibition of psychrotrophic bacteria by lactobacilli and pediococci in nonfermented refrigerated foods. J. Food Sci. 40:903-905.
8. Gilliland, S. E., and M. L. Speck. 1977. Antagonistic action of Lactobacillus acidophilus toward intestinal and foodborne pathogens in associative cultures. J. Food Prot. 40:820-823.
9. Helmick, C. G., P. M. Griffin, D. G. Addiss, R. V. Tauxe, and D. D. Juranek. 1994. Infectious diarrheas, p. 85-120. In J. E. Everhart (ed.), Digestive diseases in the United States: epidemiology and impact. Publication No. 94-1447. National Institutes of Health, Bethesda, Md.
10. Holzapfel, W. H., R. Geisen, and U. Schillinger. 1995. Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes. Int. J. Food Microbiol. 24:343-362.
11. Kao, C. T., and W. C. Frazier. 1966. Effect of lactic acid bacteria on growth of Staphylococcus aureus. Appl. Microbiol. 14:251-255.
12. Karmali, M. A. 1989. Infection by verocytotoxin producing Escherichia coli. Clin. Microbiol. Rev. 2:15-18.
13. Klaenhammer, T. R. 1988. Bacteriocins of lactic acid bacteria. Biochimie 70:337-342.
14. Martin, D. R., and S. E. Gilliland. 1980. Inhibition of psychrotrophic bacteria in refrigerated milk by lactobacilli isolated from yogurt. J. Food Prot. 43:675-678.
15. Premi, L., and V. Bottazzi. 1972. Hydrogen peroxide formation and hydrogen peroxide splitting activity in lactic acid bacteria. Milchwissenschaft 27:762-765.
16. Price, R. J., and J. S. Lee. 1970. Inhibition of Pseudomonas species by hydrogen peroxide producing lactobacilli. J. Milk Food Technol. 33:13-18.
17. Riley, L. W., R. S. Remis, S. D. Helgerson, H. B. McGee, J. G. Wells, B. R. Davis, R. J. Herbert, G. S. Olcott, L. M. Johnson, N. T. Hargett, P. A. Blake, and M. L. Cohen. 1983. Hemorrhagic colitis associated with a rare Escherichia coli serotype O157:H7. N. Engl. J. Med. 308:681-685.
18. SAS Institute, Inc. 1985. SAS user's guide: statistics, version 5. SAS Institute, Inc., Cary, N.C.
19. Schillinger, U., M. Kaya, and F. K. Lucke. 1991. Behaviour of Listeria monocytogenes in meat and its control by a bacteriocin-producing strain of Lactobacillus sake. J. Appl. Bacteriol. 70:473-478.
20. Shahani, K. M., J. R. Vakil, and A. Kilara. 1976. Natural antibiotic activity of Lactobacillus acidophilus and bulgaricus. Cult. Dairy Prod. J. 14:15-19.
21. Sulzer, G., and M. Busse. 1991. Growth inhibition of Listeria spp. on Camembert cheese by bacteria producing inhibitory substances. J. Food Microbiol. 14:287-295.
22. Tanaka, N., E. Traisman, M. H. Lee, R. G. Cassesn, and E. M. Foster. 1980. Inhibition of Botulinum toxin formation in bacon by acid development. J. Food Prot. 43:450-457.
23. Wells, J. G., D. R. Davis, L. D. Wachmuth, L. W. Riley, R. S. Remis, R. Sokolow, and G. D. Morris. 1983. Laboratory investigation of hemorrhagic colitis outbreaks associated with a rare Escherichia coli serotype. J. Clin. Microbiol. 18:512-515.
24. Winkowski, K., A. D. Crandall, and T. J. Montville. 1993. Inhibition of Listeria monocytogenes by Lactobacillus bavaricus MN I beef systems at refrigeration temperatures. Appl. Environ. Microbiol. 59: 2552-2557.
25. Winkowski, K., and T. J. Montville, 1992. Use of meat isolate, Lactobacillus bavaricus MN, to inhibit Listeria monocytogenes growth in a model meat gravy system. J. Food Saf. 12:19-31.
26. Zhao, T., M. P. Doyle, B. G. Harmon, C. A. Borwn, E. Mueller, and A. H. Parks. 1998. Control of enterohemorrhagic Escherichia coli O157:H7 in cattle by probiotic bacteria. J. Clin. Microbiol. 36:641-647.