메뉴 건너뛰기




Volumn 27, Issue 5, 2015, Pages 2163-2171

Recovery of omega-3 profiles of cultivated abalone by dietary macroalgae supplementation

Author keywords

Aquaculture; Fatty acids; Haliotis; Nutrition; Seaweed

Indexed keywords


EID: 84942551980     PISSN: 09218971     EISSN: 15735176     Source Type: Journal    
DOI: 10.1007/s10811-015-0530-8     Document Type: Article
Times cited : (12)

References (50)
  • 1
    • 0001467343 scopus 로고    scopus 로고
    • Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression
    • Adams PB, Lawson S, Sanigorski A, Sinclair AJ (1996) Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression. Lipids 31:157–161
    • (1996) Lipids , vol.31 , pp. 157-161
    • Adams, P.B.1    Lawson, S.2    Sanigorski, A.3    Sinclair, A.J.4
  • 2
    • 36249027157 scopus 로고    scopus 로고
    • Bioequivalence of docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food
    • COI: 1:CAS:528:DC%2BD2sXhtlKqtLfN, PID: 17713804
    • Arterburn L, Oken H, Hoffman JP, Bailey-Hall E, Chung G, Rom D, Hamersley J, McCarthy D (2007) Bioequivalence of docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food. Lipids 42:1011–1024
    • (2007) Lipids , vol.42 , pp. 1011-1024
    • Arterburn, L.1    Oken, H.2    Hoffman, J.P.3    Bailey-Hall, E.4    Chung, G.5    Rom, D.6    Hamersley, J.7    McCarthy, D.8
  • 3
    • 79651475154 scopus 로고    scopus 로고
    • Diet development and evaluation for juvenile abalone, Haliotis asinina Linne: lipid and essential fatty acid levels
    • COI: 1:CAS:528:DC%2BC3MXhvFWnu7g%3D
    • Bautista-Teruel MN, Koshio SS, Ishikawa M (2011) Diet development and evaluation for juvenile abalone, Haliotis asinina Linne: lipid and essential fatty acid levels. Aquaculture 312:172–179
    • (2011) Aquaculture , vol.312 , pp. 172-179
    • Bautista-Teruel, M.N.1    Koshio, S.S.2    Ishikawa, M.3
  • 4
    • 33746858619 scopus 로고    scopus 로고
    • n-3 fatty acids and cardiovascular disease
    • Breslow JL (2006) n-3 fatty acids and cardiovascular disease. Am J Clin Nutr 83:1477–1482
    • (2006) Am J Clin Nutr , vol.83 , pp. 1477-1482
    • Breslow, J.L.1
  • 5
    • 2642702566 scopus 로고    scopus 로고
    • The role of highly unsaturated fatty acids in aquatic foodweb processes
    • COI: 1:CAS:528:DyaK1cXmsFSkuw%3D%3D
    • Brett M, Muller-Navarra D (1997) The role of highly unsaturated fatty acids in aquatic foodweb processes. Freshw Biol 38:483–499
    • (1997) Freshw Biol , vol.38 , pp. 483-499
    • Brett, M.1    Muller-Navarra, D.2
  • 6
    • 0037307248 scopus 로고    scopus 로고
    • Randomized controlled trial of the effect of n-3 fatty acid supplementation on the metabolism of apolipoprotein B-100 and chylomicron remnants in men with visceral obesity
    • COI: 1:CAS:528:DC%2BD3sXptVeiug%3D%3D, PID: 12540386
    • Chan DC, Watts GF, Mori TA, Barrett PH, Redgrave TG, Beilin LJ (2003) Randomized controlled trial of the effect of n-3 fatty acid supplementation on the metabolism of apolipoprotein B-100 and chylomicron remnants in men with visceral obesity. Am J Clin Nutr 77:300–307
    • (2003) Am J Clin Nutr , vol.77 , pp. 300-307
    • Chan, D.C.1    Watts, G.F.2    Mori, T.A.3    Barrett, P.H.4    Redgrave, T.G.5    Beilin, L.J.6
  • 8
    • 85018121778 scopus 로고    scopus 로고
    • PRIMER v5 (and v6): user manual/tutorial. PRIMER-E, Plymouth, UK
    • Clarke KR, Gorley RN (2001, 2006). PRIMER v5 (and v6): user manual/tutorial. PRIMER-E, Plymouth, UK, 91pp (and 192pp)
    • (2006) Pp (and 192pp)
    • Clarke, K.R.1    Gorley, R.N.2
  • 10
    • 0000714608 scopus 로고    scopus 로고
    • Effect of diet on the lipid composition of wild and cultured abalone
    • COI: 1:CAS:528:DyaK28XjvV2hurs%3D
    • Dunstan GA, Baillie HJ, Barrett SM, Volkman JK (1996) Effect of diet on the lipid composition of wild and cultured abalone. Aquaculture 140:115–127
    • (1996) Aquaculture , vol.140 , pp. 115-127
    • Dunstan, G.A.1    Baillie, H.J.2    Barrett, S.M.3    Volkman, J.K.4
  • 11
    • 0002905505 scopus 로고    scopus 로고
    • Major environmental and biological factors influencing the fatty acid composition of seafood from Indo-Pacific to Antarctic waters
    • COI: 1:CAS:528:DC%2BD3MXmsV2nu7w%3D
    • Dunstan GA, Olley J, Ratkowsky A (1999) Major environmental and biological factors influencing the fatty acid composition of seafood from Indo-Pacific to Antarctic waters. Recent Res Dev Lipids Res 3:63–86
    • (1999) Recent Res Dev Lipids Res , vol.3 , pp. 63-86
    • Dunstan, G.A.1    Olley, J.2    Ratkowsky, A.3
  • 12
    • 0038587542 scopus 로고    scopus 로고
    • Effect of triacylglycerols in formulated diets on growth and fatty acid composition in tissue of green abalone (Haliotis fulgens)
    • Durazo-Beltrán E, D’Abramo LR, Toro-Vázquez JF, Vásquez-Peláez C, Viana MT (2003) Effect of triacylglycerols in formulated diets on growth and fatty acid composition in tissue of green abalone (Haliotis fulgens). Aquaculture 224:257–270
    • (2003) Aquaculture , vol.224 , pp. 257-270
    • Durazo-Beltrán, E.1    D’Abramo, L.R.2    Toro-Vázquez, J.F.3    Vásquez-Peláez, C.4    Viana, M.T.5
  • 13
    • 0037831001 scopus 로고    scopus 로고
    • N-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease
    • PID: 12816772
    • Erkkilä AT, Lehto S, Pyörälä K, Uusitupa MI (2003) N-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease. Am J Clin Nutr 78:65–71
    • (2003) Am J Clin Nutr , vol.78 , pp. 65-71
    • Erkkilä, A.T.1    Lehto, S.2    Pyörälä, K.3    Uusitupa, M.I.4
  • 14
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipids from animal tissues
    • COI: 1:STN:280:DyaG2s%2FnsFCjtw%3D%3D, PID: 13428781
    • Folch J, Lees M, Sloane Stanley GH (1957) A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226:497–509
    • (1957) J Biol Chem , vol.226 , pp. 497-509
    • Folch, J.1    Lees, M.2    Sloane Stanley, G.H.3
  • 15
    • 34249844464 scopus 로고    scopus 로고
    • Dietary lipid source modulates in vivo fatty acid metabolism in the freshwater fish, murray cod (Maccullochella peelii peelii)
    • COI: 1:CAS:528:DC%2BD2sXns1Oktg%3D%3D, PID: 17243697
    • Francis DS, Turchini GM, Jones PL, De Silva SS (2007) Dietary lipid source modulates in vivo fatty acid metabolism in the freshwater fish, murray cod (Maccullochella peelii peelii). J Agric Food Chem 55:1582–1591
    • (2007) J Agric Food Chem , vol.55 , pp. 1582-1591
    • Francis, D.S.1    Turchini, G.M.2    Jones, P.L.3    De Silva, S.S.4
  • 16
    • 0006321695 scopus 로고    scopus 로고
    • Dietary polyunsaturated fats and inflammation
    • COI: 1:CAS:528:DyaK2sXht1ylu7s%3D
    • James MJ, Cleland LG (1996) Dietary polyunsaturated fats and inflammation. Proc Nutr Soc Aust 20:71–76
    • (1996) Proc Nutr Soc Aust , vol.20 , pp. 71-76
    • James, M.J.1    Cleland, L.G.2
  • 17
    • 0033957165 scopus 로고    scopus 로고
    • Dietary polyunsaturated fatty acids and inflammatory mediator production
    • James MJ, Gibson RA, Cleland LG (2000) Dietary polyunsaturated fatty acids and inflammatory mediator production. Am J Clin Nutr 71:343–348
    • (2000) Am J Clin Nutr , vol.71 , pp. 343-348
    • James, M.J.1    Gibson, R.A.2    Cleland, L.G.3
  • 18
    • 33746788652 scopus 로고    scopus 로고
    • Effects of n-3 fatty acids during pregnancy and lactation
    • Jensen CL (2006) Effects of n-3 fatty acids during pregnancy and lactation. Am J Clin Nutr 83:1452–1457
    • (2006) Am J Clin Nutr , vol.83 , pp. 1452-1457
    • Jensen, C.L.1
  • 19
    • 0001403125 scopus 로고
    • Fatty acid composition of ten marine algae from Australian waters
    • COI: 1:CAS:528:DyaE1MXlvV2ktrc%3D
    • Johns RB, Nichols PD, Perry GJ (1979) Fatty acid composition of ten marine algae from Australian waters. Phytochemistry 18:799–802
    • (1979) Phytochemistry , vol.18 , pp. 799-802
    • Johns, R.B.1    Nichols, P.D.2    Perry, G.J.3
  • 21
    • 0000882538 scopus 로고    scopus 로고
    • The superiority of Egregia as a food in cultivation of the green abalone (Haliotis fulgens)
    • Leighton DL, Peterson DL (1998) The superiority of Egregia as a food in cultivation of the green abalone (Haliotis fulgens). J Shellfish Res 17:331
    • (1998) J Shellfish Res , vol.17 , pp. 331
    • Leighton, D.L.1    Peterson, D.L.2
  • 22
    • 0037307256 scopus 로고    scopus 로고
    • n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study
    • COI: 1:CAS:528:DC%2BD3sXptVehsw%3D%3D, PID: 12540389
    • Lemaitre RN, King IB, Mozaffarian D, Kuller LH, Tracy RP, Siscovick DS (2003) n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study. Am J Clin Nutr 77:319–325
    • (2003) Am J Clin Nutr , vol.77 , pp. 319-325
    • Lemaitre, R.N.1    King, I.B.2    Mozaffarian, D.3    Kuller, L.H.4    Tracy, R.P.5    Siscovick, D.S.6
  • 23
    • 0036709361 scopus 로고    scopus 로고
    • Amino acid composition, protein content and calculation of nitrogen-to-protein conversion factors for 19 tropical seaweeds
    • Lourenço SO, Barbarino E, De-Paula JC, da Pereira SLO, Lanfer Marquez UM (2002) Amino acid composition, protein content and calculation of nitrogen-to-protein conversion factors for 19 tropical seaweeds. Phycol Res 50:233–241
    • (2002) Phycol Res , vol.50 , pp. 233-241
    • Lourenço, S.O.1    Barbarino, E.2    De-Paula, J.C.3    da Pereira, S.L.O.4    Lanfer Marquez, U.M.5
  • 24
    • 0030059675 scopus 로고    scopus 로고
    • Comparative studies on the nutrition of two species of abalone, Haliotis tuberculata L. and Haliotis discus hannai Ino: V. The role of polyunsaturated fatty acids of seaweed in abalone nutrition
    • COI: 1:CAS:528:DyaK28XisFygsb4%3D
    • Mai K, Mercer JP, Donlon J (1996) Comparative studies on the nutrition of two species of abalone, Haliotis tuberculata L. and Haliotis discus hannai Ino: V. The role of polyunsaturated fatty acids of seaweed in abalone nutrition. Aquaculture 139:77–89
    • (1996) Aquaculture , vol.139 , pp. 77-89
    • Mai, K.1    Mercer, J.P.2    Donlon, J.3
  • 25
    • 0028021727 scopus 로고
    • Fatty acid composition of brain, retina and erythrocytes in breast and formula fed infants
    • Markrides M, Neumann MA, Byard RW, Simmer K, Gibson RA (1994) Fatty acid composition of brain, retina and erythrocytes in breast and formula fed infants. Am J Clin Nutr 60:189–194
    • (1994) Am J Clin Nutr , vol.60 , pp. 189-194
    • Markrides, M.1    Neumann, M.A.2    Byard, R.W.3    Simmer, K.4    Gibson, R.A.5
  • 26
    • 77953292828 scopus 로고    scopus 로고
    • Seasonal variations of total lipid and fatty acid contents in muscle, gonad and digestive glands of farmed Jade Tiger hybrid abalone in Australia
    • COI: 1:CAS:528:DC%2BC3cXnt12mtbk%3D
    • Mateos HT, Lewandowski PA, Su XQ (2010) Seasonal variations of total lipid and fatty acid contents in muscle, gonad and digestive glands of farmed Jade Tiger hybrid abalone in Australia. Food Chem 123:436–441
    • (2010) Food Chem , vol.123 , pp. 436-441
    • Mateos, H.T.1    Lewandowski, P.A.2    Su, X.Q.3
  • 27
    • 81855217510 scopus 로고    scopus 로고
    • The effect of replacing dietary fish oil with canola oil on fatty acid composition and expression of desaturase and elongase genes in Jade Tiger hybrid abalone
    • COI: 1:CAS:528:DC%2BC3MXhsVyktr%2FK
    • Mateos HT, Lewandowski PA, Su XQ (2012) The effect of replacing dietary fish oil with canola oil on fatty acid composition and expression of desaturase and elongase genes in Jade Tiger hybrid abalone. Food Chem 131:1217–1222
    • (2012) Food Chem , vol.131 , pp. 1217-1222
    • Mateos, H.T.1    Lewandowski, P.A.2    Su, X.Q.3
  • 28
    • 0004980096 scopus 로고
    • Comparative studies on the nutrition of two species of abalone, Haliotis tuberculata and Haliotis discus hannai Ino: I. Effects of algal diets on growth and biochemical composition
    • COI: 1:CAS:528:DyaK2cXhs1anurw%3D
    • Mercer JP, Mai KS, Donlon J (1993) Comparative studies on the nutrition of two species of abalone, Haliotis tuberculata and Haliotis discus hannai Ino: I. Effects of algal diets on growth and biochemical composition. Invertebr Reprod Dev 23:75–88
    • (1993) Invertebr Reprod Dev , vol.23 , pp. 75-88
    • Mercer, J.P.1    Mai, K.S.2    Donlon, J.3
  • 29
    • 84950170914 scopus 로고    scopus 로고
    • Dietary intakes and food sources of omega-6 and n-3 polyunsaturated fatty acids
    • COI: 1:CAS:528:DC%2BD3sXkvFShs74%3D, PID: 12848284
    • Meyer BJ (2003) Dietary intakes and food sources of omega-6 and n-3 polyunsaturated fatty acids. Lipids 38:391–398
    • (2003) Lipids , vol.38 , pp. 391-398
    • Meyer, B.J.1
  • 30
    • 28944444905 scopus 로고    scopus 로고
    • Fish consumption and cognitive decline with age in a large community study
    • PID: 16216930
    • Morris MC, Evans DA, Tangney CC, Bienias JL, Wilson RS (2005) Fish consumption and cognitive decline with age in a large community study. Arch Neurol 62:1849–1853
    • (2005) Arch Neurol , vol.62 , pp. 1849-1853
    • Morris, M.C.1    Evans, D.A.2    Tangney, C.C.3    Bienias, J.L.4    Wilson, R.S.5
  • 32
    • 0032948293 scopus 로고    scopus 로고
    • The occurrence and possible significance of diacylglyceryl ether lipids in abalone
    • COI: 1:CAS:528:DyaK1MXjt1Wisb0%3D, PID: 10443976
    • Nelson MM, Nichols PD, Leighton DL (1999) The occurrence and possible significance of diacylglyceryl ether lipids in abalone. Lipids 34:423–427
    • (1999) Lipids , vol.34 , pp. 423-427
    • Nelson, M.M.1    Nichols, P.D.2    Leighton, D.L.3
  • 33
    • 0036209649 scopus 로고    scopus 로고
    • Comparison of growth and lipid composition in the green abalone, Haliotis fulgens, provided specific macroalgal diets
    • Nelson MM, Leighton DL, Phleger CF, Nichols PD (2002) Comparison of growth and lipid composition in the green abalone, Haliotis fulgens, provided specific macroalgal diets. Comp Biochem Phys B 131:695–712
    • (2002) Comp Biochem Phys B , vol.131 , pp. 695-712
    • Nelson, M.M.1    Leighton, D.L.2    Phleger, C.F.3    Nichols, P.D.4
  • 35
    • 84942554133 scopus 로고    scopus 로고
    • Nutritional value of Australian seafood II. Factors affecting oil composition of edible species, p. 199. Report prepared for the Fisheries Research and Development Corporation
    • Hobart, Australia
    • Nichols PD, Mooney BD, Elliot NG (2002) Nutritional value of Australian seafood II. Factors affecting oil composition of edible species, p. 199. Report prepared for the Fisheries Research and Development Corporation. CSIRO Marine Research, Hobart, Australia
    • (2002) CSIRO Marine Research
    • Nichols, P.D.1    Mooney, B.D.2    Elliot, N.G.3
  • 36
    • 0017361061 scopus 로고
    • Abalone: an esoteric food
    • COI: 1:CAS:528:DyaE1cXkslChsL4%3D, PID: 335848
    • Olley J, Thrower SJ (1977) Abalone: an esoteric food. Adv Food Res 23:143–186
    • (1977) Adv Food Res , vol.23 , pp. 143-186
    • Olley, J.1    Thrower, S.J.2
  • 37
    • 33846196636 scopus 로고    scopus 로고
    • Lipid characterisation and distribution in the fillet of farmed Australian native fish, Murray cod (Maccullochella peelii peelii)
    • COI: 1:CAS:528:DC%2BD2sXnt1ahsg%3D%3D
    • Palmeri G, Turchini GM, De Silva SS (2007) Lipid characterisation and distribution in the fillet of farmed Australian native fish, Murray cod (Maccullochella peelii peelii). Food Chem 102:796–807
    • (2007) Food Chem , vol.102 , pp. 796-807
    • Palmeri, G.1    Turchini, G.M.2    De Silva, S.S.3
  • 38
    • 0038447923 scopus 로고    scopus 로고
    • Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women
    • COI: 1:CAS:528:DC%2BD3sXotFaht7s%3D, PID: 12821543
    • Pischon T, Hankinsonm SE, Hotamisligil GS, Rifai N, Willett WC, Rimm EB (2003) Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women. Circulation 108:155–160
    • (2003) Circulation , vol.108 , pp. 155-160
    • Pischon, T.1    Hankinsonm, S.E.2    Hotamisligil, G.S.3    Rifai, N.4    Willett, W.C.5    Rimm, E.B.6
  • 39
    • 33644856027 scopus 로고    scopus 로고
    • Effects of dietary saturated, monounsaturated and n-3 fatty acids, on blood pressure in healthy subjects
    • COI: 1:CAS:528:DC%2BD28Xhs1ehs7g%3D, PID: 16469978
    • Rasmussen BM, Vessby B, Uusitupa M, Berglund L, Pedersen E, Riccardi G et al (2006) Effects of dietary saturated, monounsaturated and n-3 fatty acids, on blood pressure in healthy subjects. Am J Clin Nutr 83:221–226
    • (2006) Am J Clin Nutr , vol.83 , pp. 221-226
    • Rasmussen, B.M.1    Vessby, B.2    Uusitupa, M.3    Berglund, L.4    Pedersen, E.5    Riccardi, G.6
  • 40
    • 33746686429 scopus 로고    scopus 로고
    • N-3 fatty acids: their beneficial role in cardiovascular health
    • PID: 16812965
    • Schwalfenberg G (2006) N-3 fatty acids: their beneficial role in cardiovascular health. Can Fam Physician 52:734–740
    • (2006) Can Fam Physician , vol.52 , pp. 734-740
    • Schwalfenberg, G.1
  • 41
    • 0025936441 scopus 로고
    • The good oil: omega 3 polyunsaturated fatty acids
    • Sinclair AJ (1991) The good oil: omega 3 polyunsaturated fatty acids. Today’s Life Sci 3:18–27
    • (1991) Today’s Life Sci , vol.3 , pp. 18-27
    • Sinclair, A.J.1
  • 42
    • 0000468129 scopus 로고    scopus 로고
    • The n-3 fatty acid content of canned, smoked and fresh fish in Australia
    • Sinclair AJ, Oon KS, Lim L, Li D, Mann NJ (1998) The n-3 fatty acid content of canned, smoked and fresh fish in Australia. Nutr Diet 55:116–120
    • (1998) Nutr Diet , vol.55 , pp. 116-120
    • Sinclair, A.J.1    Oon, K.S.2    Lim, L.3    Li, D.4    Mann, N.J.5
  • 43
    • 1342286099 scopus 로고    scopus 로고
    • Comparison of n-3 polyunsaturated fatty acid contents of wild and cultured Australian abalone
    • COI: 1:CAS:528:DC%2BD2cXhs1Wns74%3D, PID: 14985187
    • Su XQ, Antonas KN, Li D (2004) Comparison of n-3 polyunsaturated fatty acid contents of wild and cultured Australian abalone. Int J Food Sci Nutr 55:149–154
    • (2004) Int J Food Sci Nutr , vol.55 , pp. 149-154
    • Su, X.Q.1    Antonas, K.N.2    Li, D.3
  • 44
    • 33750712021 scopus 로고    scopus 로고
    • Seasonal variations of total lipid and fatty acid contents in the muscle of two Australian farmed abalone species
    • COI: 1:CAS:528:DC%2BD28XhtlakurvE
    • Su XQ, Antonas KN, Li D, Nichols P (2006) Seasonal variations of total lipid and fatty acid contents in the muscle of two Australian farmed abalone species. J Food Lipids 13:411–423
    • (2006) J Food Lipids , vol.13 , pp. 411-423
    • Su, X.Q.1    Antonas, K.N.2    Li, D.3    Nichols, P.4
  • 45
    • 44849092681 scopus 로고    scopus 로고
    • N-3 fatty acids for major depressive disorder during pregnancy: results from a randomized, doubleblind, placebo-controlled trial
    • COI: 1:CAS:528:DC%2BD1cXmtFShtr8%3D
    • Su KP, Huang SY, Chiu TH, Huang KC, Huang CL, Chang HC, Pariante CM (2008) N-3 fatty acids for major depressive disorder during pregnancy: results from a randomized, doubleblind, placebo-controlled trial. J Clin Psychiatr 69:644–651
    • (2008) J Clin Psychiatr , vol.69 , pp. 644-651
    • Su, K.P.1    Huang, S.Y.2    Chiu, T.H.3    Huang, K.C.4    Huang, C.L.5    Chang, H.C.6    Pariante, C.M.7
  • 46
    • 0037672580 scopus 로고    scopus 로고
    • Lipid to carbohydrate ratio in donkey’s ear abalone (Haliotis asinina, Linne) diets
    • COI: 1:CAS:528:DC%2BD3sXkt1yitLk%3D
    • Thongrod S, Tamtina M, Chairatb C, Boonyaratpalinc M (2003) Lipid to carbohydrate ratio in donkey’s ear abalone (Haliotis asinina, Linne) diets. Aquaculture 225:165–174
    • (2003) Aquaculture , vol.225 , pp. 165-174
    • Thongrod, S.1    Tamtina, M.2    Chairatb, C.3    Boonyaratpalinc, M.4
  • 47
    • 34548143056 scopus 로고    scopus 로고
    • Finishing diets stimulate compensatory growth: results of a study on Murray cod, Maccullochella peelii peelii
    • COI: 1:CAS:528:DC%2BD2sXhtFGks7fP
    • Turchini GM, Francis DS, De Silva SS (2007) Finishing diets stimulate compensatory growth: results of a study on Murray cod, Maccullochella peelii peelii. Aquac Nutr 13:351–360
    • (2007) Aquac Nutr , vol.13 , pp. 351-360
    • Turchini, G.M.1    Francis, D.S.2    De Silva, S.S.3
  • 48
    • 85008559791 scopus 로고
    • Dietary value of seaweeds occurring on the Pacific Coast of Tohoku for growth of the abalone Haliotis discus hannai
    • Uki N, Sugiura M, Watanabe T (1986) Dietary value of seaweeds occurring on the Pacific Coast of Tohoku for growth of the abalone Haliotis discus hannai. Bull Jpn Soc Sci Fish 52:257–266
    • (1986) Bull Jpn Soc Sci Fish , vol.52 , pp. 257-266
    • Uki, N.1    Sugiura, M.2    Watanabe, T.3
  • 49
    • 0027133778 scopus 로고
    • Diet development for juvenile abalone Haliotis fulgens: evaluation of two artificial diets and macroalgae
    • Viana MT, Lopez LM, Salas A (1993) Diet development for juvenile abalone Haliotis fulgens: evaluation of two artificial diets and macroalgae. Aquaculture 117:149–156
    • (1993) Aquaculture , vol.117 , pp. 149-156
    • Viana, M.T.1    Lopez, L.M.2    Salas, A.3
  • 50
    • 79961207736 scopus 로고    scopus 로고
    • Influence of dietary lipid sources on growth & fatty acid composition of juvenile abalone, Haliotis discus hannai Ino
    • Wei X, Kangsen M, Wenbing Z, Zhiguo L, Beping T, Hongming MA (2004) Influence of dietary lipid sources on growth & fatty acid composition of juvenile abalone, Haliotis discus hannai Ino. J Shellfish Res 127:29–40
    • (2004) J Shellfish Res , vol.127 , pp. 29-40
    • Wei, X.1    Kangsen, M.2    Wenbing, Z.3    Zhiguo, L.4    Beping, T.5    Hongming, M.A.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.