The role of highly unsaturated fatty acids in aquatic foodweb processes

Freshwater Biology

Volumn 38, Issue 3, 1997, Pages 483-499

  Brett, Michael T ^a   Müller Navarra, Dörthe C ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b LABORATOIRE D OCÉANOGRAPHIE DE VILLEFRANCHE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALGAE; BIOMASS; FATTY ACID; FOOD QUALITY; FOOD WEB; PHYTOPLANKTON; ZOOPLANKTON;

ALGAE; ANIMALIA;

EID: 2642702566     PISSN: 00465070     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2427.1997.00220.x     Document Type: Article

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