The effect of replacing dietary fish oil with canola oil on fatty acid composition and expression of desaturase and elongase genes in Jade Tiger hybrid abalone

Food Chemistry

Volumn 131, Issue 4, 2012, Pages 1217-1222

  Mateos, Hintsa T ^a   Lewandowski, Paul A ^b   Su, Xiao Q ^a  

^a VICTORIA UNIVERSITY   (Australia)

^b DEAKIN UNIVERSITY   (Australia)

Author keywords

Abalone; Canola oil; Desaturase; Elongase; Fish oil; Gas liquid chromatography; Muscle; n 3 Fatty acids

Indexed keywords

ABALONE; CANOLA OIL; DESATURASE; ELONGASE; FISH OIL; GAS-LIQUID CHROMATOGRAPHY; N-3 FATTY ACIDS;

GAS CHROMATOGRAPHY; GENE EXPRESSION; LIQUID CHROMATOGRAPHY; MONOUNSATURATED FATTY ACIDS; MUSCLE; NUTRITION; POLYUNSATURATED FATTY ACIDS; SHELLFISH; SILICATE MINERALS;

FATTY ACIDS;

CANOLA OIL; DESATURASE; DOCOSAHEXAENOIC ACID; ELONGASE; ENZYME; FATTY ACID; FISH OIL; ICOSAPENTAENOIC ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; UNCLASSIFIED DRUG; VEGETABLE OIL;

ABALONE; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; GENE EXPRESSION; HYBRID; LIPID COMPOSITION; NONHUMAN; PROTEIN EXPRESSION;

BRASSICA NAPUS VAR. NAPUS; HALIOTIDAE;

EID: 81855217510     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.107     Document Type: Article

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