Comparison of n-3 polyunsaturated fatty acid contents of wild and cultured Australian abalone

International Journal of Food Sciences and Nutrition

Volumn 55, Issue 2, 2004, Pages 149-154

  Su, Xiao Q ^a   Antonas, K N ^a   Li, D ^b  

^a VICTORIA UNIVERSITY   (Australia)

^b ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAPENTAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; OMEGA 3 FATTY ACID;

ABALONE; ARTICLE; AUSTRALIA; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETARY INTAKE; FOOD ANALYSIS; FOOD INTAKE; GAS LIQUID CHROMATOGRAPHY; LIPID COMPOSITION; NUTRIENT CONTENT; NUTRITIONAL VALUE; STATISTICAL SIGNIFICANCE; WILD TYPE;

ANIMALS; AQUACULTURE; CHROMATOGRAPHY, GAS; FATTY ACIDS, OMEGA-3; LIPIDS; SHELLFISH;

ANIMALIA; HALIOTIS; HALIOTIS CORRUGATA; HALIOTIS RUBRA;

EID: 1342286099     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/09637480410001666469     Document Type: Article

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