Seasonal variations of total lipid and fatty acid contents in muscle, gonad and digestive glands of farmed Jade Tiger hybrid abalone in Australia

Food Chemistry

Volumn 123, Issue 2, 2010, Pages 436-441

  Mateos, H T ^a   Lewandowski, P A ^b   Su, X Q ^a  

^a VICTORIA UNIVERSITY   (Australia)

^b DEAKIN UNIVERSITY   (Australia)

Author keywords

Abalone; Digestive glands; Fatty acids; Gonad; Lipid; Muscle; Seasonal variations

Indexed keywords

DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; ICOSAPENTAENOIC ACID; SATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; AQUACULTURE; ARTICLE; CONTROLLED STUDY; FEMALE; GONAD; LIPID COMPOSITION; MUSCLE TISSUE; NONHUMAN; SEASONAL VARIATION; WATER TEMPERATURE;

HALIOTIDAE;

EID: 77953292828     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.04.062     Document Type: Article

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