Liquid chromatography-tandem mass spectrometry for the determination of sphingomyelin species from calf brain, ox liver, egg yolk, and krill oil

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 1, 2012, Pages 293-298

  Zhou, Li ^a   Zhao, Minjie ^a   Ennahar, Saïd ^a   Bindler, Françoise ^a   Marchioni, Eric ^a  

^a UNIVERSITÉ DE STRASBOURG   (France)

Author keywords

LC ESI MS2; PLE; sphingolipids; sphingomyelin

Indexed keywords

AMMONIUM FORMATE; EGG YOLKS; EVAPORATIVE LIGHT SCATTERING DETECTORS; FLOW SPLITTERS; LC-ESI-MS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MOBILE PHASE; MOLECULAR SPECIES; NORMAL PHASE; PLE; SEPARATION AND IDENTIFICATION; SPHINGOLIPIDS; SPHINGOMYELIN;

AMMONIUM COMPOUNDS; ELECTROSPRAY IONIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERS; LIQUIDS; MASS SPECTROMETRY; METHANOL; PHOSPHOLIPIDS;

CHROMATOGRAPHY;

SPHINGOMYELIN;

ANIMAL; ARTICLE; BRAIN LEVEL; CATTLE; CHEMISTRY; CHICKEN; EGG YOLK; ELECTROSPRAY MASS SPECTROMETRY; EUPHAUSIACEA; EVALUATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIVER; METHODOLOGY; TANDEM MASS SPECTROMETRY;

ANIMALS; BRAIN CHEMISTRY; CATTLE; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EGG YOLK; EUPHAUSIACEA; LIVER; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPHINGOMYELINS; TANDEM MASS SPECTROMETRY;

EUPHAUSIACEA;

EID: 84855778188     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203789u     Document Type: Article

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