Comparative analysis of the fatty acid and sterol profiles of widely consumed Mediterranean crustacean species

Food Chemistry

Volumn 122, Issue 1, 2010, Pages 292-299

  Tsape, Katerina ^a   Sinanoglou, Vassilia J ^b   Miniadis Meimaroglou, Sofia ^a  

^a UNIVERSITY OF ATHENS   (Greece)

^b UNIVERSITY OF WEST ATTICA   (Greece)

Author keywords

3 6; Cholesterol; Crustaceans; Neutral lipids; PUFA; Triacylglycerols

Indexed keywords

BRASSICASTEROL; CAMPESTANOL; CAMPESTEROL; CHOLESTEROL; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; SITOSTEROL; STEROL; STIGMASTEROL; TRIACYLGLYCEROL;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CRUSTACEA; LOBSTER; MEDITERRANEAN SEA; NONHUMAN; SHRIMP;

CRUSTACEA; DECAPODA (CRUSTACEA); MELICERTUS KERATHURUS; NEPHROPS NORVEGICUS; PALINURUS VULGARIS;

EID: 77950595146     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.02.019     Document Type: Article

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