Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications

Journal of Food Composition and Analysis

Volumn 23, Issue 7, 2010, Pages 716-725

  Barrento, Sara ^a   Marques, António ^a   Teixeira, Bárbara ^a   Mendes, Rogério ^a   Bandarra, Narcisa ^a   Vaz Pires, Paulo ^b,c   Nunes, Maria Leonor ^a  

^a INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

Author keywords

Amino acids; Analysis of fishing ground and nutrition; Biodiversity; Cancer pagurus; Cholesterol; Crustaceans; Fatty acids; Food analysis; Food composition; Gonads; Hepatopancreas; Muscle; Nutritional quality

Indexed keywords

CANCER PAGURUS; CRUSTACEA; DECAPODA (CRUSTACEA);

EID: 78649947495     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.03.019     Document Type: Article

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