Composition of the sterol fraction of caprine milk fat by gas chromatography and mass spectrometry

Journal of Dairy Research

Volumn 67, Issue 3, 2000, Pages 437-441

  Fraga, María J ^a   Fontecha, Javier ^b   Lozada, Lucidia ^b   Martínez Castro, Isabel ^c   Juárez, Manuela ^b  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

^c INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTICAL PROCEDURES AND TECHNIQUES; CHEMICAL STRUCTURE; GOAT; MILK FAT; STEROL;

CAPRA; CAPRA HIRCUS;

EID: 0033827049     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029900004258     Document Type: Article

References (19)

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13. Implication of feeding isoenergetic diets containing animal fat on milk composition of Alpine does during early lactation
14. Physico-chemical characteristics of goat milk in Austria - Seasonal variations and differences betweeen breeds
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17. A comparison of unsaponifiable matter and physicochemical constant of milk fat from various species