Chitosan/whey protein (CWP) edible films efficiency for controlling mould growth and on microbiological, chemical and sensory properties during storage of göbek kashar cheese

Korean Journal for Food Science of Animal Resources

Volumn 35, Issue 2, 2015, Pages 216-224

  Yangilar, Filiz ^a  

^a ERZINCAN UNIVERSITY   (Turkey)

Author keywords

Chitosan; Chitosan whey protein; G bek Kashar; Ripening

Indexed keywords

EID: 84941659827     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2015.35.2.216     Document Type: Article

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