Use of chitosan in Turkish sausage (sucuk) production and effects on quality;Türk sucuǧu üretiminde kitosan kullanımı ve kalite üzerine etkileri

Kafkas Universitesi Veteriner Fakultesi Dergisi

Volumn 17, Issue SUPPL. A, 2011, Pages

  Gökmen, Mukadderat ^a   Gürbüz, Ümit ^b  

^a Province Control Laboratory   (Turkey)

^b SELCUK UNIVERSITY   (Turkey)

Author keywords

Antimicrobial effect; Chitosan; Quality; Turkish sausage (sucuk)

Indexed keywords

BACTERIA (MICROORGANISMS); CLOSTRIDIA; ENTEROBACTERIACEAE; ESCHERICHIA COLI;

EID: 79954500311     PISSN: 13006045     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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