A study on survival of Listeria monocytogenes during manufacture and ripening of Kashar cheese

Turkish Journal of Veterinary and Animal Sciences

Volumn 28, Issue 5, 2004, Pages 927-932

  Çetinkaya, Figen ^a   Soyutemiz, G Ece ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Kashar cheese; Listeria monocytogenes; Survival

Indexed keywords

ACIDIFICATION; ARTICLE; BACTERIAL COUNT; BACTERIAL SURVIVAL; CHEESE; CONTROLLED STUDY; HEAT TREATMENT; ISOLATION PROCEDURE; LISTERIA MONOCYTOGENES; MILK; NONHUMAN; PH; TEMPERATURE;

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES;

EID: 11844264017     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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