Effect of active coating on microbiological and sensory properties of fresh mozzarella cheese

Food Packaging and Shelf Life

Volumn 1, Issue 1, 2014, Pages 25-29

  Lucera, A ^a   Mastromatteo, M ^a   Conte, A ^a   Zambrini, A V ^b   Faccia, M ^c   Del Nobile, M A ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

^b Granarolo SpA   (Italy)

^c UNIVERSITY OF BARI   (Italy)

Author keywords

Active coating; Fresh mozzarella cheese; Microbial and sensory quality

Indexed keywords

EID: 84896301230     PISSN: 22142894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fpsl.2013.10.002     Document Type: Article

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