Putrescine-polysaccharide conjugates as transglutaminase substrates and their possible use in producing crosslinked films

Amino Acids

Volumn 38, Issue 2, 2010, Pages 669-675

  Di Pierro, Prospero ^a   Mariniello, Loredana ^a   Sorrentino, Angela ^a   Villalonga, Reynaldo ^b   Chico, Belkis ^b   Porta, Raffaele ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF MATANZAS   (Cuba)

Author keywords

Alginate; Crosslink; Edible films; Pectin; Putrescine; Transglutaminase

Indexed keywords

POLYSACCHARIDE; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; PUTRESCINE; ALGINIC ACID; BACTERIAL PROTEIN; CROSS LINKING REAGENT; GLUCURONIC ACID; HEXURONIC ACID; PECTIN; SOYBEAN PROTEIN;

BIOTECHNOLOGICAL PRODUCTION; CONFERENCE PAPER; CONJUGATION; CONTROLLED STUDY; COVALENT BOND; EDIBLE FILM; ENZYME ACTIVITY; ENZYME SUBSTRATE; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN BINDING; PROTEIN CROSS LINKING; PROTEIN FUNCTION; SOYBEAN; WATER PERMEABILITY; ARTICLE; BIOTECHNOLOGY; CHEMISTRY; ENZYME SPECIFICITY; ENZYMOLOGY; STREPTOMYCES; SYNTHESIS;

ALGINATES; BACTERIAL PROTEINS; BIOTECHNOLOGY; CROSS-LINKING REAGENTS; GLUCURONIC ACID; HEXURONIC ACIDS; PECTINS; POLYSACCHARIDES; PROTEIN BINDING; PUTRESCINE; SOYBEAN PROTEINS; STREPTOMYCES; SUBSTRATE SPECIFICITY; TRANSGLUTAMINASES;

EID: 77953038546     PISSN: 09394451     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00726-009-0427-4     Document Type: Conference Paper

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