Effect of chitosan on the rheological and sensorial characteristics of apulia spreadable cheese

Journal of Dairy Science

Volumn 91, Issue 11, 2008, Pages 4155-4163

  Gammariello, D ^a   Chillo, S ^a   Mastromatteo, M ^a   Di Giulio, S ^a   Attanasio, M ^a   Del Nobile, M A ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Chitosan; Rheological property; Sensorial characteristic; Spreadable cheese

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 55849135624     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1280     Document Type: Article

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