Properties of Kashar cheese coated with casein as a carrier of natamycin

Italian Journal of Food Science

Volumn 18, Issue 2, 2006, Pages 127-138

  Yildirim, M ^a   Gulec F ^a   Bayram, M ^a   Yildirim, Z ^a  

^a GAZIOSMANPASA UNIVERSITY   (Turkey)

Author keywords

Casein; Coating; Kashar cheese; Natamycin

Indexed keywords

EID: 33747086820     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (36)

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