Effects of different fat-enriched concentrates on fatty acid profile of cheese from grazing dairy sheep

Italian Journal of Animal Science

Volumn 8, Issue SUPPL. 2, 2009, Pages 378-380

  Addis, Margherita ^a   Cabiddu, Andrea ^a   Decandia, Mauro ^a   Spada, Simona ^a   Acciaro, Marco ^a   Pirisi, Antonio ^a   Sitzia, Maria ^a   Costa, Edmondo ^b   Cannas, Antonello ^c   Molle, Giovanni ^a  

^a Agenzia per la Ricerca in Agricoltura (AGRIS) Sardegna   (Italy)

^b Ruminalco Italia sas Sassari   (Italy)

^c UNIVERSITY OF SASSARI   (Italy)

Author keywords

Cheese FA; Dairy sheep; Linseeds; Sunflower seeds

Indexed keywords

HELIANTHUS; OVIS ARIES; SARDA;

EID: 80051571369     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2009.s2.378     Document Type: Article

References (13)

1. Addis, M., Cabiddu, A., Decandia, M., Fiori, M., Spada, S., Bulleddu, C., Cammelli, R., Caria, A., Lai, V., Lutzoni, G., Natale, A., Oppia, P., Pintus, C., Spiga, A., Piredda, G., Porqueddu, C., Molle, G., 2007. A survey on the milk fatty acid composition of forthy dairy sheep flocks in Sardinia. Ital. J. Anim. Sci. 6:532-534.
2. Bauman, D.E., Griinari, J.M., 2003. Nutritional regulation of milk fat synthesis. Annu. Rev. Nutr. 23:203-27.
3. Cabiddu, A., Molle, G., Decandia, M., Spada, S., Fiori, M., Piredda, G., Addis, M., 2009. Responses to condensed tannins of flowering sulla (Hedysarum coronarium L.) grazed by dairy sheep. Part 2: effects on milk fatty acid profile. Liv. Sci. doi:10.1016/j.livsci.2008.11.019.
4. Dhiman, T.R., Satter, L.D., Pariza, M.W., Galli, M.P., Albright, K., Tolosa, M.X., 2000. Conjugated linoleic acid (CLA) content of milk from cows offered diets rich in linoleic and linolenic acid. J. Dairy Sci. 83:1016-1027.
5. Harfoot, C.G., Hazlewood, G.P., 1997. Lipid metabolism in the rumen. In The rumen microbial ecosystem. II° edition (ed. P.N. Hobson and D.S. Stewart) 382-426. Chapman and Hall, London.
6. Jahreis, G., Fritsche, J., Steinhart, H., 1997. Conjugated linoleic acid in milk fat: high variation depending on production system. Nutr. Res. 17, 1479-1484.
7. Jensen, R.G., 2002. The composition of bovine milk lipids: January 1995 to December 2000. J. Dairy Sci. 85:295-350.
8. Jiang, J., Bjoerck, L., Fonden, R., Emanuelson, M. 1996. Occurrence of Conjugated Cis-9, Trans-l1-Octadecadienoic acid in bovine milk. Effects of feed and dietary regimen. J. Dairy Sci.79:438-445.
9. Kraft, J., Collomb, M., Möckel, P., Sieber, R., Jahreis, G., 2003. Differences in CLA isomers distribution of cow's milk. Lipids, 38: 677-664.
10. Lock, A.L., Garnsworthy, P.C., 2002. Indipendent effects of dietary linoleic and linolenic fatty acids on the conjugated linoleic acid content of cows' milk. Animal Science 74:163-176.
11. Mele, M., Serra, A., Conte, G., Pollicardo, A., Del Viva, M., Secchiari, P., 2007. Whole extruded linseed in the diet of dairy ewes during early lactation: effect on the fatty acid composition of milk and cheese. Ital. J. Anim. Sci. 6:560-562.
12. Nudda, A., Battacone, G., Usai, M.G., Fancellu, S., Pulina, G., 2006. Supplementation with extruded linseed cake affects concentrations of Conjugated Linoleic acid and vaccenic acid in goat milk. J. Dairy Sci. 89:277-282.
13. Zhang, R.H., Mustafa, A.F., Zhao, X., 2006. Effects of feeding oilseeds rich in linoleic and linolenic fatty acids to lactating ewes on cheese yield and on fatty acid composition of milk and cheese. Anim. Feed. Sci. Tec. 127:220-233.