The effect of condensed tannins in Lotus corniculatus upon reproductive efficiency and wool production in ewes during autumn

Animal Feed Science and Technology

Volumn 92, Issue 3-4, 2001, Pages 185-202

  Min, B R ^a,c   Fernandez, J M ^b   Barry, T N ^a   McNabb, W C ^c   Kemp, P D ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b LOUISIANA STATE UNIVERSITY   (United States)

^c AGRESEARCH GRASSLANDS   (New Zealand)

Author keywords

Condensed tannins; Lotus corniculatus; Reproduction; Wool growth

Indexed keywords

EID: 0035880861     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(01)00258-9     Document Type: Article

References (50)

1. The condensed tannin content of vegetative Lotus pedunculatus, its regulation by fertilizer application, and effect upon protein solubility
2. Free condensed tannin and lignin in Lotus sp. and their possible consequences in ruminant nutrition
3. Speculation on the control of nutrient partition between wool growth and other body functions
4. Effect of dietary crude protein type on fertilisation and embryo quality in dairy cattle
5. Analysis of faecal chromium from controlled release devices
6. The influence of abomasal infusion of protein or energy on ovulation rate in ewes
7. Effect of abomasal infusions of methionine, casein, and starch plus methionine on the wool production of merino wethers fed on lucerne or wheaten chaff
8. Nutrient effects on ovulation rate, ovarian function and the secretion of gonadotrophic and metabolic hormones
9. A mixture of the branched chain amino acids leucine, isoleucine and valine increases ovulation rate in ewes when infused during the late luteal phase of the oestrus cycle: An effect that may be mediated by insulin
10. Reduction of fertility and alteration of uterine pH in heifers fed excess ruminally degradable protein
11. Effects of dietary urea on embryo development in superovulated donor ewes and on embryo survival following transfer in recipient ewes
12. Production and metabolic aspects of nonprotein nitrogen incorporation in lactation rations of dairy goats
13. Continuous flow system for the accurate determination of low concentrations of ammonium ions using a gas-permeable polytetrafluoroethylene tube decontaminator and all ammonia gas-sensing membrane electrode
14. On the causes and effects of variations in the blood profile of Swedish dairy cattle
15. The condensed tannin content of a range of subtropical and temperate forages and the reactivity of condensed tannin with ribulose-1,5-bis-phosphate carboxylase (Rubisco) protein
16. Complexes of the condensed tannins of sainfoin (Onobrychis viciifolia scop.) with fraction 1 leaf protein and with submaxillary mucoprotein, and their reversal by polyethylene glycol and pH
17. Dietary effects on ruminant livestock reproduction with particular reference to protein
18. Measurements of ovulation rates by laparoscopy and effects on reproductive performance
19. Effects of diet and liveweight on ovulation rates in Romney ewes
20. Assessment of quality of flow injection methods used in food analysis
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22. The effect of grazing Lotus corniculatus during late summer-autumn on reproductive efficiency and wool production in ewes
23. Dietary excess of urea influence the viability and metabolism of preimplantation sheep embryos and may affect fetal growth among survivors
24. The effect of condensed tannins in Lotus pedunculatus on the digestion and metabolism of methionine, cysteine and inorganic sulphur in sheep
25. The effect of condensed tannins on the production of wool and on its processing characteristics in sheep grazing Lotus corniculatus
26. The effect of condensed tannins in Lotus cornioculatus upon reproductive efficiency and wool production in sheep during late summer and autumn
27. Solubilization and degradation of protein from white clover (Trifolium repens) and Lotus corniculatus by rumen microorganisms and the effect of condensed tannins on these processes
28. Nutritional effects on ovulation, embryo development and the establishment of pregnancy in ruminants
29. Effects of herbage type and level of intake on the release of chromic oxide from intraruminal controlled release capsules in sheep
30. Effects of amino acids on the growth and properties of wool
31. Nitrogen and sulfur mobilised from body tissue can be used for wool growth
32. Predicting in vitro digestibilities of herbages by exhaustive enzymic hydrolysis of cell walls
33. Protein, energy and ovulation rate
34. A review of recent developments on the effect of nutrition on ovulation rate (the flushing effect) with particular reference to research at Ruakura
35. The effects of the duration and timing of flushing on ovulation rote in ewes
36. Feeding lupins to ewes for four days during the luteal phase can increase ovulation rate
37. Determination of extractable and bound condensed tannin concentrations in forage plants, protein concentrate meals and cereal grains
38. 14C-labelled condensed tannins in the gastrointestinal tract of sheep
39. Some aspects of ammonia toxicity in animal cells
40. The effect of different protein/energy intakes on nutritional and physiological parameters in young sheep
41. The effect of condensed tannins on the site of digestion of amino acids and other nutrients in sheep fed on Lotus corniculatus L.
42. Nutritive value of Lotus corniculatus L. containing low and medium concentrations of condensed tannins for sheep
43. Effect of protein and energy intake on digestion and nitrogen metabolism in wethers and on ovulation in ewes
44. The effect of condensed tannins in Lotus corniculatus upon plasma metabolism of methionine, cysteine and inorganic sulphate by sheep
45. Effect of condensed tannins in Lotus corniculatus upon lactation performance in ewes
46. Effect of condensed tannins upon the performance of lambs grazing Lotus corniculatus and lucerne (Medicago sativa)