Encapsulation of essential oils in zein nanospherical particles

ACS Symposium Series

Volumn 992, Issue , 2008, Pages 175-192

  Parris, Nicholas ^a   Cooke, Peter H ^a   Moreau, Robert A ^a   Hicks, Kevin B ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ATOMIC FORCE MICROSCOPY; ELECTROPHORESIS; ENCAPSULATION; ESSENTIAL OILS; MANURES; NANOSPHERES; PHASE SEPARATION; SCANNING ELECTRON MICROSCOPY;

CLOSE-PACKED SPHERES; CONFOCAL LASER SCANNING MICROSCOPY; ENCAPSULATION EFFICIENCY; IRREGULARLY SHAPED PARTICLES; MICROSCOPIC DISTRIBUTION; PHOSPHATE-BUFFERED SALINES; STRUCTURAL DIFFERENCES; TOPOGRAPHICAL IMAGES;

OIL SHALE;

EID: 84896988431     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2008-0992.ch010     Document Type: Conference Paper

References (20)

1. Parry, J. W. In Spices Their Morphology, Histology and Chemistry; Parry, J. W., Eds.; Chemical Publishing Co. Inc.: New York, NY, 1962; pp. 187- 189.
2. Cowan, M. M. Clin. Microbiol. Rev. 1999, 12, 564-582.
3. Bose, S. M.; BhimaRao, C. N.; Subramanyan, V. J. Sci. Ind. Res. 1949, 8, 157.
4. Bose, S. M.; BhimaRao, C. N.; Subramanyan, V. J. Sci. Ind. Res. 1950, 9B, 12.
5. Lambert, R. J. W.; Skandamis, P. N.; Coote, P. J.; Nychas, G. J. E. J. Appl. Microbiol. 2001, 91, 453-562.
6. Draughon, F. A. Food Technology 2004, 58, 20-28.
7. Langer, R.; Peppas, N. A. AlChE Journal 2003, 49, 2990-3006.
8. Peppas, N. A.; Bures, P.; Leobandung, W.; Ichikawa, H. European Journal of Pharmaceutics and Biopharmaceutics 2000, 50, 27-46.
9. Parris, N.; Cooke, P. H.; Hicks, K. B. J Agric. Food Chem. 2005, 53, 4788- 4792.
10. Hurtado-Lopez, P.; Murdan, S. J. Pharmacy and Pharmacology 2006, 58, 769-774.
11. Liu, X.; Sun, W.; Wang, H.; Zhang, L.; Wang, J. Biomaterials 2005, 26, 109-115.
12. Suzuki, T; Sato, E.; Matsuda, Y.; Tada, H.; Unno, K.; Kato, T. Chem. Pharm. Bull. 1989, 37, 1051-1054.
13. Demchak, R.J.; Dybas, R.A. Photostability of Abamectin/Zein Microspheres. J. Agric. Food Chem. 1997, 45, 260-262.
14. Tice, T. R.; Gilley, R. M. Journal of Controlled Release 1985, 2, 343-352.
15. Matsuda, Y.; Suzuki, T.; Sato, E.; Sato, M.; Kotzumi, S.; Unno, K.; Kato, T.; Nakai, K. Chem. Pharm. Bull 1989, 37(3), 757-759.
16. Greenspan, P.; Fowler, S. J. Lipid Res. 1985, 26, 781-789.
17. Johnson, L. R. In Gastrointestinal Physiology, Johnson, L. R., Ed.; 6th ed.; Mosby, Inc.: St. Louis, MO, 2001.
18. Morita, T.; Sakamura, Y.; Horikiri, Y.; Suzuki, T.; Yoshino, H. Journal of Controlled Release 2000, 69, 435-444.
19. Scott, W. W.; Bhushan, B. Ultramicroscopy 2003, 97, 151-169.
20. Momany, F. A.; Sessa, D. J.; Lawton, J. W.; Selling, G. W.; Hamaker, S. A. H.; Willet, J. L. J Agric. Food Chem. 2006, 54, 543-547.