메뉴 건너뛰기




Volumn 37, Issue 5, 2015, Pages 455-464

Polyphenols as active ingredients for cosmetic products

Author keywords

antioxidant activity; interactions; photoprotective activity; polyphenols; release; skin delivery

Indexed keywords

CATECHIN; COLLAGENASE; COSMETIC; DELPHINIDIN; ELASTASE; EPIGALLOCATECHIN GALLATE; ISOFLAVONE; POLYPHENOL DERIVATIVE; QUERCETIN; RESVERATROL; POLYPHENOL;

EID: 84940916567     PISSN: 01425463     EISSN: 14682494     Source Type: Journal    
DOI: 10.1111/ics.12218     Document Type: Review
Times cited : (259)

References (107)
  • 1
    • 51349119574 scopus 로고    scopus 로고
    • A review of ageing and an examination of clinical methods in the assessment of ageing skin. Part I: Cellular and molecular perspectives of skin ageing
    • Callaghan, T.M., and, Wilhelm, K.-P., A review of ageing and an examination of clinical methods in the assessment of ageing skin. Part I: cellular and molecular perspectives of skin ageing. Int. J. Cosmet. Sci. 30, 313-322 (2008).
    • (2008) Int. J. Cosmet. Sci. , vol.30 , pp. 313-322
    • Callaghan, T.M.1    Wilhelm, K.-P.2
  • 5
    • 0037231615 scopus 로고    scopus 로고
    • Cutaneous photodamage, oxidative stress, and topical antioxidant protection
    • Pinnell, S.R., Cutaneous photodamage, oxidative stress, and topical antioxidant protection. J. Am. Acad. Dermatol. 48, 1-19 (2003).
    • (2003) J. Am. Acad. Dermatol. , vol.48 , pp. 1-19
    • Pinnell, S.R.1
  • 7
    • 79953657772 scopus 로고    scopus 로고
    • Update on cosmeceuticals
    • Kerscher, M., and, Buntrock, H., Update on cosmeceuticals. JDDG 9, 314-327 (2011).
    • (2011) JDDG , vol.9 , pp. 314-327
    • Kerscher, M.1    Buntrock, H.2
  • 8
    • 76149100880 scopus 로고    scopus 로고
    • Antioxidant power, bacteriostatic activity, and characterization of white grape pomace extracts by HPLC-ESI-MS
    • Sanchez, M., Franco, D., Sineiro, J., Magarinos, B., and, Nunez, M.J., Antioxidant power, bacteriostatic activity, and characterization of white grape pomace extracts by HPLC-ESI-MS. Eur. Food Res. Technol. 230, 291-301 (2009).
    • (2009) Eur. Food Res. Technol. , vol.230 , pp. 291-301
    • Sanchez, M.1    Franco, D.2    Sineiro, J.3    Magarinos, B.4    Nunez, M.J.5
  • 9
    • 77955718413 scopus 로고    scopus 로고
    • Electrochemical and antioxidant properties of (+)-catechin, quercetin and rutin
    • Medvidovic-Kosanovic, M., Seruga, M., Jakobek, L., and, Novak, I., Electrochemical and antioxidant properties of (+)-catechin, quercetin and rutin. Croat. Chem. Acta 83, 197-207 (2010).
    • (2010) Croat. Chem. Acta , vol.83 , pp. 197-207
    • Medvidovic-Kosanovic, M.1    Seruga, M.2    Jakobek, L.3    Novak, I.4
  • 10
    • 33745672314 scopus 로고    scopus 로고
    • Sources of natural phenolic antioxidants
    • Boskou, D., Sources of natural phenolic antioxidants. Trends Food Sci. Technol. 17, 505-512 (2006).
    • (2006) Trends Food Sci. Technol. , vol.17 , pp. 505-512
    • Boskou, D.1
  • 11
    • 72149115645 scopus 로고    scopus 로고
    • Green tea preparation and its influence on the content of bioactive compounds
    • Komes, D., Horzic, D., Belscak, A., Ganic, K.K., and, Vulic, I., Green tea preparation and its influence on the content of bioactive compounds. Food Res. Int. 43, 167-176 (2010).
    • (2010) Food Res. Int. , vol.43 , pp. 167-176
    • Komes, D.1    Horzic, D.2    Belscak, A.3    Ganic, K.K.4    Vulic, I.5
  • 12
    • 61349178518 scopus 로고    scopus 로고
    • The composition of polyphenols and methylxanthines in teas and herbal infusions
    • Horzic, D., Komes, D., Belscak, A., Ganic, K.K., Ivekovic, D., and, Karlovic, D., The composition of polyphenols and methylxanthines in teas and herbal infusions. Food Chem. 115, 441-448 (2009).
    • (2009) Food Chem. , vol.115 , pp. 441-448
    • Horzic, D.1    Komes, D.2    Belscak, A.3    Ganic, K.K.4    Ivekovic, D.5    Karlovic, D.6
  • 13
    • 84901778813 scopus 로고    scopus 로고
    • Antioxidant activity of vine fruits depending on their colouring
    • Kaplan, M., and, Najda, A., Antioxidant activity of vine fruits depending on their colouring. Chemija 25, 51-55 (2014).
    • (2014) Chemija , vol.25 , pp. 51-55
    • Kaplan, M.1    Najda, A.2
  • 14
    • 61349107269 scopus 로고    scopus 로고
    • Identification and quantification of phenolic compounds from sunflower (Helianthus annuus L.) kernels and shells by HPLC-DAD/ESI-MSn
    • Weisz, G.M., Kammerer, D.R., and, Carle, R., Identification and quantification of phenolic compounds from sunflower (Helianthus annuus L.) kernels and shells by HPLC-DAD/ESI-MSn. Food Chem. 115, 758-765 (2009).
    • (2009) Food Chem. , vol.115 , pp. 758-765
    • Weisz, G.M.1    Kammerer, D.R.2    Carle, R.3
  • 15
    • 84874745470 scopus 로고    scopus 로고
    • In vitro antioxidant and in vivo photoprotective effect of pistachio (Pistacia vera L., variety Bronte) seed and skin extracts
    • Martorana, M., Arcoraci, T., Rizza, L., et al., In vitro antioxidant and in vivo photoprotective effect of pistachio (Pistacia vera L., variety Bronte) seed and skin extracts. Fitoterapia 85, 41-48 (2013).
    • (2013) Fitoterapia , vol.85 , pp. 41-48
    • Martorana, M.1    Arcoraci, T.2    Rizza, L.3
  • 16
    • 64549161538 scopus 로고    scopus 로고
    • Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays
    • Dudonne, S., Vitrac, X., Coutiere, P., Woillez, M., and, Merillon, J.M., Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays. J. Agric. Food Chem. 57, 1768-1774 (2009).
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 1768-1774
    • Dudonne, S.1    Vitrac, X.2    Coutiere, P.3    Woillez, M.4    Merillon, J.M.5
  • 17
    • 27144540583 scopus 로고    scopus 로고
    • Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents
    • Shan, B., Cai, Y.Z., Sun, M., and, Corke, H., Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. J. Agric. Food Chem. 53, 7749-7759 (2005).
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 7749-7759
    • Shan, B.1    Cai, Y.Z.2    Sun, M.3    Corke, H.4
  • 18
    • 67649783674 scopus 로고    scopus 로고
    • Oak leaf extract as topical antioxidant: Free radical scavenging and iron chelating activities and in vivo skin irritation potential
    • Almeida, I.F., Valentao, P., Andrade, P.B., et al., Oak leaf extract as topical antioxidant: free radical scavenging and iron chelating activities and in vivo skin irritation potential. BioFactors 33, 267-279 (2008).
    • (2008) BioFactors , vol.33 , pp. 267-279
    • Almeida, I.F.1    Valentao, P.2    Andrade, P.B.3
  • 19
    • 84899826211 scopus 로고    scopus 로고
    • Major polyphenolics in pineapple peels and their antioxidant interactions
    • Li, T., Shen, P.Y., Liu, W., Liu, C.M., Liang, R.H., Yan, N., Chen, J., Major polyphenolics in pineapple peels and their antioxidant interactions. Int. J. Food Prop. 17, 1805-1817 (2014).
    • (2014) Int. J. Food Prop. , vol.17 , pp. 1805-1817
    • Li, T.1    Shen, P.Y.2    Liu, W.3    Liu, C.M.4    Liang, R.H.5    Yan, N.6    Chen, J.7
  • 21
    • 80255137057 scopus 로고    scopus 로고
    • Impact of processing and storage on the phenolic profiles and contents of pomegranate (Punica granatum L.) juices
    • Fischer, U.A., Dettmann, J.S., Carle, R., and, Kammerer, D.R., Impact of processing and storage on the phenolic profiles and contents of pomegranate (Punica granatum L.) juices. Eur. Food Res. Technol. 233, 797-816 (2011).
    • (2011) Eur. Food Res. Technol. , vol.233 , pp. 797-816
    • Fischer, U.A.1    Dettmann, J.S.2    Carle, R.3    Kammerer, D.R.4
  • 22
    • 84860361657 scopus 로고    scopus 로고
    • Characterisation and quantification of xanthones from the aril and pericarp of mangosteens (Garcinia mangostana L.) and a mangosteen containing functional beverage by HPLC-DAD-MSn
    • Wittenauer, J., Falk, S., Schweiggert-Weisz, U., and, Carle, R., Characterisation and quantification of xanthones from the aril and pericarp of mangosteens (Garcinia mangostana L.) and a mangosteen containing functional beverage by HPLC-DAD-MSn. Food Chem. 134, 445-452 (2012).
    • (2012) Food Chem. , vol.134 , pp. 445-452
    • Wittenauer, J.1    Falk, S.2    Schweiggert-Weisz, U.3    Carle, R.4
  • 23
    • 84873389584 scopus 로고    scopus 로고
    • Total phenolic contents and free-radical scavenging activities of grape (Vitis vinifera L.) and grape products
    • Keser, S., Celik, S., and, Turkoglu, S., Total phenolic contents and free-radical scavenging activities of grape (Vitis vinifera L.) and grape products. Int. J. Food Sci. Nutr. 64, 210-216 (2013).
    • (2013) Int. J. Food Sci. Nutr. , vol.64 , pp. 210-216
    • Keser, S.1    Celik, S.2    Turkoglu, S.3
  • 24
    • 49249124899 scopus 로고    scopus 로고
    • Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants
    • Maier, T., Schieber, A., Kammerer, D.R., and, Carle, R., Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants. Food Chem. 112, 551-559 (2009).
    • (2009) Food Chem. , vol.112 , pp. 551-559
    • Maier, T.1    Schieber, A.2    Kammerer, D.R.3    Carle, R.4
  • 25
    • 50949102839 scopus 로고    scopus 로고
    • Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions
    • Iacopini, P., Baldi, M., Storchi, P., and, Sebastiani, L., Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: content, in vitro antioxidant activity and interactions. J. Food Compost. Anal. 21, 589-598 (2008).
    • (2008) J. Food Compost. Anal. , vol.21 , pp. 589-598
    • Iacopini, P.1    Baldi, M.2    Storchi, P.3    Sebastiani, L.4
  • 26
    • 0035794047 scopus 로고    scopus 로고
    • Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography
    • Schieber, A., Keller, P., and, Carle, R., Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography. J. Chromatogr. A 910, 265-273 (2001).
    • (2001) J. Chromatogr. A , vol.910 , pp. 265-273
    • Schieber, A.1    Keller, P.2    Carle, R.3
  • 27
    • 61449109926 scopus 로고    scopus 로고
    • Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues
    • de Oliveira, A.C., Valentim, I.B., Silva, C.A., Bechara, E.J.H., Barros, M.P.D., Mano, C.M., Goulart, M.O.F., Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues. Food Chem. 115, 469-475 (2009).
    • (2009) Food Chem. , vol.115 , pp. 469-475
    • De Oliveira, A.C.1    Valentim, I.B.2    Silva, C.A.3    Bechara, E.J.H.4    Barros, M.P.D.5    Mano, C.M.6    Goulart, M.O.F.7
  • 28
    • 0038154529 scopus 로고    scopus 로고
    • Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts
    • Jayaprakasha, G.K., Selvi, T., and, Sakariah, K.K., Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts. Food Res. Int. 36, 117-122 (2003).
    • (2003) Food Res. Int. , vol.36 , pp. 117-122
    • Jayaprakasha, G.K.1    Selvi, T.2    Sakariah, K.K.3
  • 29
    • 0001349665 scopus 로고    scopus 로고
    • Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds
    • Schwarz, K., Bertelsen, G., Nissen, L.R., et al., Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds. Eur. Food Res. Technol. 212, 319-328 (2001).
    • (2001) Eur. Food Res. Technol. , vol.212 , pp. 319-328
    • Schwarz, K.1    Bertelsen, G.2    Nissen, L.R.3
  • 30
    • 84885912048 scopus 로고    scopus 로고
    • Antioxidant activity, lipophilicity and extractability of polyphenols from pig skin - Development of analytical methods for skin permeation studies
    • Zillich, O.V., Schweiggert-Weisz, U., Hasenkopf, K., Eisner, P., and, Kerscher, M., Antioxidant activity, lipophilicity and extractability of polyphenols from pig skin-development of analytical methods for skin permeation studies. Biomed. Chromatogr. 27, 1444-1451 (2013a).
    • (2013) Biomed. Chromatogr. , vol.27 , pp. 1444-1451
    • Zillich, O.V.1    Schweiggert-Weisz, U.2    Hasenkopf, K.3    Eisner, P.4    Kerscher, M.5
  • 31
    • 84908053835 scopus 로고    scopus 로고
    • The polyphenol chlorogenic acid attenuates UVB-mediated oxidative stress in human HaCaT keratinocytes
    • Cha, J.W., Piao, M.J., Kim, K.C., et al., The polyphenol chlorogenic acid attenuates UVB-mediated oxidative stress in human HaCaT keratinocytes. Biomol. Ther. 22, 136-142 (2014).
    • (2014) Biomol. Ther. , vol.22 , pp. 136-142
    • Cha, J.W.1    Piao, M.J.2    Kim, K.C.3
  • 32
    • 77952581454 scopus 로고    scopus 로고
    • Lipophilic rutin derivatives for antioxidant protection of oil-based foods
    • Viskupicova, J., Danihelova, M., Ondrejovic, M., Liptaj, T., and, Sturdik, E., Lipophilic rutin derivatives for antioxidant protection of oil-based foods. Food Chem. 123, 45-50 (2010).
    • (2010) Food Chem. , vol.123 , pp. 45-50
    • Viskupicova, J.1    Danihelova, M.2    Ondrejovic, M.3    Liptaj, T.4    Sturdik, E.5
  • 33
    • 69249146586 scopus 로고    scopus 로고
    • Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants
    • Thring, T., Hili, P., and, Naughton, D., Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants. BMC Complement Altern. Med. 9, 27 (2009).
    • (2009) BMC Complement Altern. Med. , vol.9 , pp. 27
    • Thring, T.1    Hili, P.2    Naughton, D.3
  • 34
    • 80053901223 scopus 로고    scopus 로고
    • Antioxidant and potential anti-inflammatory activity of extracts and formulations of white tea, rose, and witch hazel on primary human dermal fibroblast cells
    • Thring, T.S.A., Hili, P., and, Naughton, D.P., Antioxidant and potential anti-inflammatory activity of extracts and formulations of white tea, rose, and witch hazel on primary human dermal fibroblast cells. J. Inflamm. (Lond.) 8, 27 (2011).
    • (2011) J. Inflamm. (Lond.) , vol.8 , pp. 27
    • Thring, T.S.A.1    Hili, P.2    Naughton, D.P.3
  • 35
    • 0035731036 scopus 로고    scopus 로고
    • Anti-elastase and anti-hyaluronidase of phenolic substance from Areca catechu as a new anti-ageing agent
    • Lee, K.-K., Cho, J.-J., Park, E.-J., and, Choi, J.-D., Anti-elastase and anti-hyaluronidase of phenolic substance from Areca catechu as a new anti-ageing agent. Int. J. Cosmet. Sci. 23, 341-346 (2001).
    • (2001) Int. J. Cosmet. Sci. , vol.23 , pp. 341-346
    • Lee, K.-K.1    Cho, J.-J.2    Park, E.-J.3    Choi, J.-D.4
  • 36
    • 33645537741 scopus 로고    scopus 로고
    • Phenolic constituents of Malus doumeri var. Formosana in the field of skin care
    • Leu, S.J., Lin, Y.P., Lin, R.D., Wen, C.L., Cheng, K.T., Hsu, F.L., et al., Phenolic constituents of Malus doumeri var. formosana in the field of skin care. Biol. Pharm. Bull. 29, 740-745 (2006).
    • (2006) Biol. Pharm. Bull. , vol.29 , pp. 740-745
    • Leu, S.J.1    Lin, Y.P.2    Lin, R.D.3    Wen, C.L.4    Cheng, K.T.5    Hsu, F.L.6
  • 37
    • 2942667669 scopus 로고    scopus 로고
    • Inhibition effects of (+)-catechin-aldehyde polycondensates on proteinases causing proteolytic degradation of extracellular matrix
    • Kim, Y.-J., Uyama, H., and, Kobayashi, S., Inhibition effects of (+)-catechin-aldehyde polycondensates on proteinases causing proteolytic degradation of extracellular matrix. Biochem. Biophys. Res. Commun. 320, 256-261 (2004).
    • (2004) Biochem. Biophys. Res. Commun. , vol.320 , pp. 256-261
    • Kim, Y.-J.1    Uyama, H.2    Kobayashi, S.3
  • 39
    • 84878288878 scopus 로고    scopus 로고
    • Antagonist effects of veratric acid against UVB-induced cell damages
    • Shin, S.W., Jung, E., Kim, S., Lee, K.E., Youm, J.K., and, Park, D., Antagonist effects of veratric acid against UVB-induced cell damages. Molecules 18, 5405-5419 (2013).
    • (2013) Molecules , vol.18 , pp. 5405-5419
    • Shin, S.W.1    Jung, E.2    Kim, S.3    Lee, K.E.4    Youm, J.K.5    Park, D.6
  • 40
    • 84903291432 scopus 로고    scopus 로고
    • Polyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality
    • Giampieri, F., Alvarez-Suarez, J.M., Mazzoni, L., et al., Polyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality. Molecules 19, 7798-7816 (2014).
    • (2014) Molecules , vol.19 , pp. 7798-7816
    • Giampieri, F.1    Alvarez-Suarez, J.M.2    Mazzoni, L.3
  • 41
    • 84880724629 scopus 로고    scopus 로고
    • Effects of pre- and post-treatment with plant polyphenols on human keratinocyte responses to solar UV
    • Potapovich, A.I., Kostyuk, V.A., Kostyuk, T.V., de Luca, C., and, Korkina, L.G., Effects of pre- and post-treatment with plant polyphenols on human keratinocyte responses to solar UV. Inflamm. Res. 62, 773-780 (2013).
    • (2013) Inflamm. Res. , vol.62 , pp. 773-780
    • Potapovich, A.I.1    Kostyuk, V.A.2    Kostyuk, T.V.3    De Luca, C.4    Korkina, L.G.5
  • 42
    • 0042158654 scopus 로고    scopus 로고
    • Comparative effects of polyphenols from green tea (EGCG) and soybean (genistein) on VEGF and IL-8 release from normal human keratinocytes stimulated with the proinflammatory cytokine TNF alpha
    • Trompezinski, S., Denis, A., Schmitt, D., and, Viac, J., Comparative effects of polyphenols from green tea (EGCG) and soybean (genistein) on VEGF and IL-8 release from normal human keratinocytes stimulated with the proinflammatory cytokine TNF alpha. Arch. Dermatol. Res. 295, 112-116 (2003).
    • (2003) Arch. Dermatol. Res. , vol.295 , pp. 112-116
    • Trompezinski, S.1    Denis, A.2    Schmitt, D.3    Viac, J.4
  • 43
    • 84883631415 scopus 로고    scopus 로고
    • Epilobium angustifolium extract demonstrates multiple effects on dermal fibroblasts in vitro and skin photo-protection in vivo
    • Ruszova, E., Cheel, J., Pavek, S., et al., Epilobium angustifolium extract demonstrates multiple effects on dermal fibroblasts in vitro and skin photo-protection in vivo. Gen. Physiol. Biophys. 32, 347-359 (2013).
    • (2013) Gen. Physiol. Biophys. , vol.32 , pp. 347-359
    • Ruszova, E.1    Cheel, J.2    Pavek, S.3
  • 44
    • 84883220186 scopus 로고    scopus 로고
    • Epigallocatechin-3-gallate prevents heat shock-induced MMP-1 expression by inhibiting AP-1 activity in human dermal fibroblasts
    • Kim, J.E., Shin, M.H., and, Chung, J.H., Epigallocatechin-3-gallate prevents heat shock-induced MMP-1 expression by inhibiting AP-1 activity in human dermal fibroblasts. Arch. Dermatol. Res. 305, 595-602 (2013).
    • (2013) Arch. Dermatol. Res. , vol.305 , pp. 595-602
    • Kim, J.E.1    Shin, M.H.2    Chung, J.H.3
  • 45
    • 84888201636 scopus 로고    scopus 로고
    • Green tea polyphenol, (-)-epigallocatechin-3-gallate, induces toxicity in human skin cancer cells by targeting beta-catenin signaling
    • Singh, T., and, Katiyar, S.K., Green tea polyphenol, (-)-epigallocatechin-3-gallate, induces toxicity in human skin cancer cells by targeting beta-catenin signaling. Toxicol. Appl. Pharmacol. 273, 418-424 (2013).
    • (2013) Toxicol. Appl. Pharmacol. , vol.273 , pp. 418-424
    • Singh, T.1    Katiyar, S.K.2
  • 47
    • 0037081793 scopus 로고    scopus 로고
    • Antimicrobial effect of resveratrol on dermatophytes and bacterial pathogens of the skin
    • Chan, M.M.Y., Antimicrobial effect of resveratrol on dermatophytes and bacterial pathogens of the skin. Biochem. Pharmacol. 63, 99-104 (2002).
    • (2002) Biochem. Pharmacol. , vol.63 , pp. 99-104
    • Chan, M.M.Y.1
  • 48
    • 84871547918 scopus 로고    scopus 로고
    • Inhibition of herpes simplex virus type 1 with the modified green tea polyphenol palmitoyl-epigallocatechin gallate
    • de Oliveira, A., Adams, S.D., Lee, L.H., et al., Inhibition of herpes simplex virus type 1 with the modified green tea polyphenol palmitoyl-epigallocatechin gallate. Food Chem. Toxicol. 52, 207-215 (2013).
    • (2013) Food Chem. Toxicol. , vol.52 , pp. 207-215
    • De Oliveira, A.1    Adams, S.D.2    Lee, L.H.3
  • 49
    • 70449470908 scopus 로고    scopus 로고
    • Correlations of antioxidant activity against phenolic content revisited: A new approach in data analysis for food and medicinal plants
    • Jacobo-Velázquez, D.A., and, Cisneros-Zevallos, L., Correlations of antioxidant activity against phenolic content revisited: a new approach in data analysis for food and medicinal plants. J. Food Sci. 74, R107-R113 (2009).
    • (2009) J. Food Sci. , vol.74 , pp. R107-R113
    • Jacobo-Velázquez, D.A.1    Cisneros-Zevallos, L.2
  • 50
    • 84897863683 scopus 로고    scopus 로고
    • Photoprotective characteristics of natural antioxidant polyphenols
    • Stevanato, R., Bertelle, M., and, Fabris, S., Photoprotective characteristics of natural antioxidant polyphenols. Regul. Toxicol. Pharmacol. 69, 71-77 (2014).
    • (2014) Regul. Toxicol. Pharmacol. , vol.69 , pp. 71-77
    • Stevanato, R.1    Bertelle, M.2    Fabris, S.3
  • 51
    • 77449147298 scopus 로고    scopus 로고
    • Skin photoprotection by natural polyphenols: Anti-inflammatory, antioxidant and DNA repair mechanisms
    • Nichols, J.A., and, Katiyar, S.K., Skin photoprotection by natural polyphenols: anti-inflammatory, antioxidant and DNA repair mechanisms. Arch. Dermatol. Res. 302, 71-83 (2010).
    • (2010) Arch. Dermatol. Res. , vol.302 , pp. 71-83
    • Nichols, J.A.1    Katiyar, S.K.2
  • 52
    • 6944250259 scopus 로고    scopus 로고
    • Role of resveratrol in prevention and therapy of cancer: Preclinical and clinical studies
    • Aggarwal, B.B., Bharwaj, A., Aggarwal, R.S., Seeram, N.P., Shishodia, S., and, Takada, Y., Role of resveratrol in prevention and therapy of cancer: preclinical and clinical studies. Anticancer Res. 24 (5A), 2783-2840 (2004).
    • (2004) Anticancer Res. , vol.24 , Issue.5 A , pp. 2783-2840
    • Aggarwal, B.B.1    Bharwaj, A.2    Aggarwal, R.S.3    Seeram, N.P.4    Shishodia, S.5    Takada, Y.6
  • 53
    • 44649121522 scopus 로고    scopus 로고
    • Red wine polyphenols for cancer prevention
    • He, S., Sun, C.R., and, Pan, Y.J., Red wine polyphenols for cancer prevention. Int. J. Mol. Sci. 9, 842-853 (2008).
    • (2008) Int. J. Mol. Sci. , vol.9 , pp. 842-853
    • He, S.1    Sun, C.R.2    Pan, Y.J.3
  • 55
    • 84889562225 scopus 로고    scopus 로고
    • Antioxidant induces DNA damage, cell death and mutagenicity in human lung and skin normal cells
    • Lu, L.Y., Ou, N., and, Lu, Q.-B., Antioxidant induces DNA damage, cell death and mutagenicity in human lung and skin normal cells. Sci. Rep. 3, 3169 (2013).
    • (2013) Sci. Rep. , vol.3 , pp. 3169
    • Lu, L.Y.1    Ou, N.2    Lu, Q.-B.3
  • 56
    • 84903998013 scopus 로고    scopus 로고
    • Zinc and propolis reduces cytotoxicity and proliferation in skin fibroblast cell culture: Total polyphenol content and antioxidant capacity of propolis
    • Tyszka-Czochara, M., Pasko, P., Reczynski, W., Szlosarczyk, M., Bystrowska, B., and, Opoka, W., Zinc and propolis reduces cytotoxicity and proliferation in skin fibroblast cell culture: total polyphenol content and antioxidant capacity of propolis. Biol. Trace Elem. Res. 160, 123-131 (2014).
    • (2014) Biol. Trace Elem. Res. , vol.160 , pp. 123-131
    • Tyszka-Czochara, M.1    Pasko, P.2    Reczynski, W.3    Szlosarczyk, M.4    Bystrowska, B.5    Opoka, W.6
  • 57
    • 84859464647 scopus 로고    scopus 로고
    • High-throughput genotoxicity assay identifies antioxidants as inducers of DNA damage response and cell death
    • Fox, J.T., Sakamuru, S., Huang, R.L., et al., High-throughput genotoxicity assay identifies antioxidants as inducers of DNA damage response and cell death. Proc. Natl Acad. Sci. USA 109, 5423-5428 (2012).
    • (2012) Proc. Natl Acad. Sci. USA , vol.109 , pp. 5423-5428
    • Fox, J.T.1    Sakamuru, S.2    Huang, R.L.3
  • 58
    • 84872779241 scopus 로고    scopus 로고
    • Different effects of catechin on angiogenesis and inflammation depending on VEGF levels
    • Negrao, R., Costa, R., Duarte, D., Gomes, T.T., Azevedo, I., and, Soares, R., Different effects of catechin on angiogenesis and inflammation depending on VEGF levels. J. Nutr. Biochem. 24, 435-444 (2013).
    • (2013) J. Nutr. Biochem. , vol.24 , pp. 435-444
    • Negrao, R.1    Costa, R.2    Duarte, D.3    Gomes, T.T.4    Azevedo, I.5    Soares, R.6
  • 59
    • 84876846965 scopus 로고    scopus 로고
    • Delphinidin, a dietary antioxidant, induces human epidermal keratinocyte differentiation but not apoptosis: Studies in submerged and three-dimensional epidermal equivalent models
    • Chamcheu, J.C., Afaq, F., Syed, D.N., et al., Delphinidin, a dietary antioxidant, induces human epidermal keratinocyte differentiation but not apoptosis: studies in submerged and three-dimensional epidermal equivalent models. Exp. Dermatol. 22, 342-348 (2013).
    • (2013) Exp. Dermatol. , vol.22 , pp. 342-348
    • Chamcheu, J.C.1    Afaq, F.2    Syed, D.N.3
  • 60
    • 0036926318 scopus 로고    scopus 로고
    • Common cosmetic hydrophilic ingredients as penetration modifiers of flavonoids
    • Arct, J., Oborska, A., Mojski, M., Binkowska, A., and, Awidzikowska, B., Common cosmetic hydrophilic ingredients as penetration modifiers of flavonoids. Int. J. Cosmet. Sci. 24, 357-366 (2002).
    • (2002) Int. J. Cosmet. Sci. , vol.24 , pp. 357-366
    • Arct, J.1    Oborska, A.2    Mojski, M.3    Binkowska, A.4    Awidzikowska, B.5
  • 61
    • 61749094389 scopus 로고    scopus 로고
    • Influence of urea, isopropanol, and propylene glycol on rutin in vitro release from cosmetic semisolid systems estimated by factorial design
    • Baby, A.R., Haroutiounian-Filho, C.A., Sarruf, F.D., Pinto, C.A.S.D.O., Kaneko, T.M., and, Velasco, M.V.R., Influence of urea, isopropanol, and propylene glycol on rutin in vitro release from cosmetic semisolid systems estimated by factorial design. Drug Dev. Ind. Pharm. 35, 272-282 (2009).
    • (2009) Drug Dev. Ind. Pharm. , vol.35 , pp. 272-282
    • Baby, A.R.1    Haroutiounian-Filho, C.A.2    Sarruf, F.D.3    Pinto, C.A.S.D.O.4    Kaneko, T.M.5    Velasco, M.V.R.6
  • 62
    • 79955005387 scopus 로고    scopus 로고
    • Flavonoids: Precipitation kinetics and interaction with surfactant micelles
    • Löf, D., Schillen, K., and, Nilsson, L., Flavonoids: precipitation kinetics and interaction with surfactant micelles. J. Food Sci. 76, N35-N39 (2011).
    • (2011) J. Food Sci. , vol.76 , pp. N35-N39
    • Löf, D.1    Schillen, K.2    Nilsson, L.3
  • 63
    • 67650581701 scopus 로고    scopus 로고
    • Solubilisation of griseofulvin, quercetin and rutin in micellar formulations of triblock copolymers E62P39E62 and E137S18E137
    • Ribeiro, M.E.N.P., Vieira, Í.G.P., Cavalcante, I.M., Ricardo, N.M.P.S., Attwood, D., Yeates, S.G., Booth, C., Solubilisation of griseofulvin, quercetin and rutin in micellar formulations of triblock copolymers E62P39E62 and E137S18E137. Int. J. Pharm. 378, 211-214 (2009).
    • (2009) Int. J. Pharm. , vol.378 , pp. 211-214
    • Ribeiro, M.E.N.P.1    Vieira, Í.G.P.2    Cavalcante, I.M.3    Ricardo, N.M.P.S.4    Attwood, D.5    Yeates, S.G.6    Booth, C.7
  • 64
    • 58149280280 scopus 로고    scopus 로고
    • Formulation effects of topical emulsions on transdermal and dermal delivery
    • Otto, A., Du Plessis, J., and, Wiechers, J.W., Formulation effects of topical emulsions on transdermal and dermal delivery. Int. J. Cosmet. Sci. 31, 1-19 (2009).
    • (2009) Int. J. Cosmet. Sci. , vol.31 , pp. 1-19
    • Otto, A.1    Du Plessis, J.2    Wiechers, J.W.3
  • 65
    • 0037180995 scopus 로고    scopus 로고
    • Ability of surfactant micelles to alter the partitioning of phenolic antioxidants in oil-in-water emulsions
    • Richards, M.P., Chaiyasit, W., McClements, D.J., and, Decker, E.A., Ability of surfactant micelles to alter the partitioning of phenolic antioxidants in oil-in-water emulsions. J. Agric. Food Chem. 50, 1254-1259 (2002).
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 1254-1259
    • Richards, M.P.1    Chaiyasit, W.2    McClements, D.J.3    Decker, E.A.4
  • 66
    • 0027259486 scopus 로고
    • Paradoxical behavior of antioxidants in food and biological systems
    • Porter, W.L., Paradoxical behavior of antioxidants in food and biological systems. Toxicol. Ind. Health 9, 93-122 (1993).
    • (1993) Toxicol. Ind. Health , vol.9 , pp. 93-122
    • Porter, W.L.1
  • 67
    • 0343341640 scopus 로고    scopus 로고
    • The influence of various emulsifiers on the partitioning and antioxidant activity of hydroxybenzoic acids and their derivatives in oil-in-water emulsions
    • Stöckmann, H., Schwarz, K., and, Huynh-Ba, T., The influence of various emulsifiers on the partitioning and antioxidant activity of hydroxybenzoic acids and their derivatives in oil-in-water emulsions. J. Am. Oil Chem. Soc. 77, 535-542 (2000).
    • (2000) J. Am. Oil Chem. Soc. , vol.77 , pp. 535-542
    • Stöckmann, H.1    Schwarz, K.2    Huynh-Ba, T.3
  • 68
    • 13544270876 scopus 로고    scopus 로고
    • Assays of physical stability and antioxidant activity of a topical formulation added with different plant extracts
    • Di Mambro, V.M., and, Fonseca, M.J.V., Assays of physical stability and antioxidant activity of a topical formulation added with different plant extracts. J. Pharm. Biomed. Anal. 37, 287-295 (2005).
    • (2005) J. Pharm. Biomed. Anal. , vol.37 , pp. 287-295
    • Di Mambro, V.M.1    Fonseca, M.J.V.2
  • 69
    • 84857382394 scopus 로고    scopus 로고
    • Interactions between polyphenols and macromolecules: Quantification methods and mechanisms
    • Le Bourvellec, C., and, Renard, C., Interactions between polyphenols and macromolecules: quantification methods and mechanisms. Crit. Rev. Food Sci. 52, 213-248 (2012).
    • (2012) Crit. Rev. Food Sci. , vol.52 , pp. 213-248
    • Le Bourvellec, C.1    Renard, C.2
  • 70
    • 1542380558 scopus 로고    scopus 로고
    • Characterization of protein-polyphenol interactions
    • Papadopoulou, A., and, Frazier, R.A., Characterization of protein-polyphenol interactions. Trends Food Sci. Technol. 15, 186-190 (2004).
    • (2004) Trends Food Sci. Technol. , vol.15 , pp. 186-190
    • Papadopoulou, A.1    Frazier, R.A.2
  • 71
    • 0037409519 scopus 로고    scopus 로고
    • Study of carbohydrate influence on protein-tannin aggregation by nephelometry
    • de Freitas, V., Carvalho, E., and, Mateus, N., Study of carbohydrate influence on protein-tannin aggregation by nephelometry. Food Chem. 81, 503-509 (2003).
    • (2003) Food Chem. , vol.81 , pp. 503-509
    • De Freitas, V.1    Carvalho, E.2    Mateus, N.3
  • 72
    • 0000359240 scopus 로고
    • Polyphenol interactions: Astringency and the loss of astringency in ripening fruit
    • Ozawa, T., Lilley, T.H., and, Haslam, E., Polyphenol interactions: astringency and the loss of astringency in ripening fruit. Phytochemistry 26, 2937-2942 (1987).
    • (1987) Phytochemistry , vol.26 , pp. 2937-2942
    • Ozawa, T.1    Lilley, T.H.2    Haslam, E.3
  • 73
    • 77955050042 scopus 로고    scopus 로고
    • Surface properties of phenolic compounds and their influence on the dispersion degree and oxidative stability of olive oil O/W emulsions
    • Di Mattia, C.D., Sacchetti, G., Mastrocola, D., Sarker, D.K., and, Pittia, P., Surface properties of phenolic compounds and their influence on the dispersion degree and oxidative stability of olive oil O/W emulsions. Food Hydrocoll. 24, 652-658 (2010).
    • (2010) Food Hydrocoll. , vol.24 , pp. 652-658
    • Di Mattia, C.D.1    Sacchetti, G.2    Mastrocola, D.3    Sarker, D.K.4    Pittia, P.5
  • 76
    • 84861098479 scopus 로고    scopus 로고
    • Structure and oxidative stability of oil in water emulsions as affected by rutin and homogenization procedure
    • Atarés, L., Marshall, L.J., Akhtar, M., and, Murray, B.S., Structure and oxidative stability of oil in water emulsions as affected by rutin and homogenization procedure. Food Chem. 134, 1418-1424 (2012).
    • (2012) Food Chem. , vol.134 , pp. 1418-1424
    • Atarés, L.1    Marshall, L.J.2    Akhtar, M.3    Murray, B.S.4
  • 78
    • 58249129944 scopus 로고    scopus 로고
    • Incorporation of quercetin in lipid microparticles: Effect on photo- and chemical-stability
    • Scalia, S., and, Mezzena, M., Incorporation of quercetin in lipid microparticles: effect on photo- and chemical-stability. J. Pharm. Biomed. Anal. 49, 90-94 (2009).
    • (2009) J. Pharm. Biomed. Anal. , vol.49 , pp. 90-94
    • Scalia, S.1    Mezzena, M.2
  • 79
    • 77958531915 scopus 로고    scopus 로고
    • Protective action of resveratrol in human skin: Possible involvement of specific receptor binding sites
    • Bastianetto, S., Dumont, Y., Duranton, A., Vercauteren, F., Breton, L., and, Quirion, R., Protective action of resveratrol in human skin: possible involvement of specific receptor binding sites. PLoS One 5, e12935 (2010).
    • (2010) PLoS One , vol.5 , pp. e12935
    • Bastianetto, S.1    Dumont, Y.2    Duranton, A.3    Vercauteren, F.4    Breton, L.5    Quirion, R.6
  • 80
    • 0033071283 scopus 로고    scopus 로고
    • Test guidelines for in vitro assessment of dermal absorption and percutaneous penetration of cosmetic ingredients
    • Diembeck, W., Beck, H., Benech-Kieffer, F., et al., Test guidelines for in vitro assessment of dermal absorption and percutaneous penetration of cosmetic ingredients. Food Chem. Toxicol. 37, 191-205 (1999).
    • (1999) Food Chem. Toxicol. , vol.37 , pp. 191-205
    • Diembeck, W.1    Beck, H.2    Benech-Kieffer, F.3
  • 82
    • 70349424839 scopus 로고    scopus 로고
    • Skin penetration of epigallocatechin-3-gallate and quercetin from green tea and Ginkgo biloba extracts vehiculated in cosmetic formulations
    • Dal Belo, S.E., Gaspar, L.R., Campos, P., and, Marty, J.P., Skin penetration of epigallocatechin-3-gallate and quercetin from green tea and Ginkgo biloba extracts vehiculated in cosmetic formulations. Skin Pharmacol. Physiol. 22, 299-304 (2009).
    • (2009) Skin Pharmacol. Physiol. , vol.22 , pp. 299-304
    • Dal Belo, S.E.1    Gaspar, L.R.2    Campos, P.3    Marty, J.P.4
  • 83
    • 84872116815 scopus 로고    scopus 로고
    • Quantification of skin penetration of antioxidants of varying lipophilicity
    • Abla, M.J., and, Banga, A.K., Quantification of skin penetration of antioxidants of varying lipophilicity. Int. J. Cosmet. Sci. 35, 19-26 (2013).
    • (2013) Int. J. Cosmet. Sci. , vol.35 , pp. 19-26
    • Abla, M.J.1    Banga, A.K.2
  • 84
    • 84897136100 scopus 로고    scopus 로고
    • Efficient delivery and distribution in skin of chlorogenic acid and resveratrol induced by microemulsion using sucrose laurate
    • Yutani, R., Kikuchi, T., Teraoka, R., and, Kitagawa, S., Efficient delivery and distribution in skin of chlorogenic acid and resveratrol induced by microemulsion using sucrose laurate. Chem. Pharm. Bull. 62, 274-280 (2014).
    • (2014) Chem. Pharm. Bull. , vol.62 , pp. 274-280
    • Yutani, R.1    Kikuchi, T.2    Teraoka, R.3    Kitagawa, S.4
  • 86
    • 33845422617 scopus 로고    scopus 로고
    • In vitro evaluation of quercetin cutaneous absorption from topical formulations and its functional stability by antioxidant activity
    • Casagrande, R., Georgetti, S.R., Verri, J.W.A., Borin, M.F., Lopez, R.F.V., and, Fonseca, M.J.V., In vitro evaluation of quercetin cutaneous absorption from topical formulations and its functional stability by antioxidant activity. Int. J. Pharm. 328, 183-190 (2007).
    • (2007) Int. J. Pharm. , vol.328 , pp. 183-190
    • Casagrande, R.1    Georgetti, S.R.2    Verri, J.W.A.3    Borin, M.F.4    Lopez, R.F.V.5    Fonseca, M.J.V.6
  • 87
    • 44349192682 scopus 로고    scopus 로고
    • Delivery of resveratrol, a red wine polyphenol, from solutions and hydrogels via the skin
    • Hung, C.F., Lin, Y.K., Huang, Z.R., and, Fang, J.Y., Delivery of resveratrol, a red wine polyphenol, from solutions and hydrogels via the skin. Biol. Pharm. Bull. 31, 955-962 (2008).
    • (2008) Biol. Pharm. Bull. , vol.31 , pp. 955-962
    • Hung, C.F.1    Lin, Y.K.2    Huang, Z.R.3    Fang, J.Y.4
  • 89
    • 0037211560 scopus 로고    scopus 로고
    • Structure of the skin barrier and its modulation by vesicular formulations
    • Bouwstra, J.A., Honeywell-Nguyen, P.L., Gooris, G.S., and, Ponec, M., Structure of the skin barrier and its modulation by vesicular formulations. Prog. Lipid Res. 42, 1-36 (2003).
    • (2003) Prog. Lipid Res. , vol.42 , pp. 1-36
    • Bouwstra, J.A.1    Honeywell-Nguyen, P.L.2    Gooris, G.S.3    Ponec, M.4
  • 90
    • 84864756883 scopus 로고    scopus 로고
    • Distribution of polyphenols and a surfactant component in skin during Aerosol OT microemulsion-enhanced intradermal delivery
    • Yutani, R., Morita, S.-Y., Teraoka, R., and, Kitagawa, S., Distribution of polyphenols and a surfactant component in skin during Aerosol OT microemulsion-enhanced intradermal delivery. Chem. Pharm. Bull. 60, 989-994 (2012).
    • (2012) Chem. Pharm. Bull. , vol.60 , pp. 989-994
    • Yutani, R.1    Morita, S.-Y.2    Teraoka, R.3    Kitagawa, S.4
  • 91
    • 79957821014 scopus 로고    scopus 로고
    • Efficient topical delivery of chlorogenic acid by an oil-in-water microemulsion to protect skin against UV-induced damage
    • Kitagawa, S., Yoshii, K., Morita, S., and, Teraoka, R., Efficient topical delivery of chlorogenic acid by an oil-in-water microemulsion to protect skin against UV-induced damage. Chem. Pharm. Bull. 59, 793-796 (2011).
    • (2011) Chem. Pharm. Bull. , vol.59 , pp. 793-796
    • Kitagawa, S.1    Yoshii, K.2    Morita, S.3    Teraoka, R.4
  • 92
    • 84872298493 scopus 로고    scopus 로고
    • Nanocarriers for topical administration of resveratrol: A comparative study
    • Scognamiglio, I., De Stefano, D., Campani, V., et al., Nanocarriers for topical administration of resveratrol: a comparative study. Int. J. Pharm. 440, 179-187 (2013).
    • (2013) Int. J. Pharm. , vol.440 , pp. 179-187
    • Scognamiglio, I.1    De Stefano, D.2    Campani, V.3
  • 95
    • 34250322562 scopus 로고    scopus 로고
    • Effects of polyphenols on skin damage due to ultraviolet A rays: An experimental study on rats
    • Sevin, A., Oztas, P., Senen, D., et al., Effects of polyphenols on skin damage due to ultraviolet A rays: an experimental study on rats. J. Eur. Acad. Dermatol. Venereol. 21, 650-656 (2007).
    • (2007) J. Eur. Acad. Dermatol. Venereol. , vol.21 , pp. 650-656
    • Sevin, A.1    Oztas, P.2    Senen, D.3
  • 96
    • 67650651938 scopus 로고    scopus 로고
    • Protective effects of green tea extracts on photoaging and photommunosuppression
    • Li, Y.H., Wu, Y., Wei, H.C., et al., Protective effects of green tea extracts on photoaging and photommunosuppression. Skin Res. Technol. 15, 338-345 (2009).
    • (2009) Skin Res. Technol. , vol.15 , pp. 338-345
    • Li, Y.H.1    Wu, Y.2    Wei, H.C.3
  • 97
    • 84874116345 scopus 로고    scopus 로고
    • Resveratrate protects human skin from damage due to repetitive ultraviolet irradiation
    • Wu, Y. Jia, L.L. Zheng, Y.N. et al., Resveratrate protects human skin from damage due to repetitive ultraviolet irradiation. J. Eur. Acad. Dermatol. Venereol. 27, 345-350 (2013).
    • (2013) J. Eur. Acad. Dermatol. Venereol. , vol.27 , pp. 345-350
    • Wu, Y.1    Jia, L.L.2    Zheng, Y.N.3
  • 98
    • 84879949479 scopus 로고    scopus 로고
    • Reduction of facial redness with resveratrol added to topical product containing green tea polyphenols and caffeine
    • Ferzli, G., Patel, M., Phrsai, N., and, Brody, N., Reduction of facial redness with resveratrol added to topical product containing green tea polyphenols and caffeine. J. Drugs Dermatol. 12, 770-774 (2013).
    • (2013) J. Drugs Dermatol. , vol.12 , pp. 770-774
    • Ferzli, G.1    Patel, M.2    Phrsai, N.3    Brody, N.4
  • 99
    • 51349141233 scopus 로고    scopus 로고
    • A review of ageing and an examination of clinical methods in the assessment of ageing skin. Part 2: Clinical perspectives and clinical methods in the evaluation of ageing skin
    • Callaghan, T.M., and, Wilhelm, K.-P., A review of ageing and an examination of clinical methods in the assessment of ageing skin. Part 2: clinical perspectives and clinical methods in the evaluation of ageing skin. Int. J. Cosmet. Sci. 30, 323-332 (2008).
    • (2008) Int. J. Cosmet. Sci. , vol.30 , pp. 323-332
    • Callaghan, T.M.1    Wilhelm, K.-P.2
  • 100
    • 84878805497 scopus 로고    scopus 로고
    • The use of green tea extract in cosmetic formulations: Not only an antioxidant active ingredient
    • Gianeti, M.D., Mercurio, D.G., and, Campos, P., The use of green tea extract in cosmetic formulations: not only an antioxidant active ingredient. Dermatol. Ther. 26, 267-271 (2013).
    • (2013) Dermatol. Ther. , vol.26 , pp. 267-271
    • Gianeti, M.D.1    Mercurio, D.G.2    Campos, P.3
  • 101
    • 23344450900 scopus 로고    scopus 로고
    • Double-blinded, placebo-controlled trial of green tea extracts in the clinical and histologic appearance of photoaging skin
    • Chiu, A.E., Chan, J.L., Kern, D.G., Kohler, S., Rehmus, W.E., and, Kimball, A.B., Double-blinded, placebo-controlled trial of green tea extracts in the clinical and histologic appearance of photoaging skin. Dermatol. Surg. 31, 855-859 (2005).
    • (2005) Dermatol. Surg. , vol.31 , pp. 855-859
    • Chiu, A.E.1    Chan, J.L.2    Kern, D.G.3    Kohler, S.4    Rehmus, W.E.5    Kimball, A.B.6
  • 102
    • 84878668680 scopus 로고    scopus 로고
    • Tannase-converted green tea catechins and their anti-wrinkle activity in humans
    • Hong, Y.H., Jung, E.Y., Shin, K.S., Yu, K.W., Chang, U.J., and, Suh, H.J., Tannase-converted green tea catechins and their anti-wrinkle activity in humans. J. Cosmet. Dermatol. 12, 137-143 (2013).
    • (2013) J. Cosmet. Dermatol. , vol.12 , pp. 137-143
    • Hong, Y.H.1    Jung, E.Y.2    Shin, K.S.3    Yu, K.W.4    Chang, U.J.5    Suh, H.J.6
  • 103
    • 77749261170 scopus 로고    scopus 로고
    • Clinical efficacy comparison of anti-wrinkle cosmetics containing herbal flavonoids
    • Chuarienthong, P., Lourith, N., and, Leelapornpisid, P., Clinical efficacy comparison of anti-wrinkle cosmetics containing herbal flavonoids. Int. J. Cosmet. Sci. 32, 99-106 (2010).
    • (2010) Int. J. Cosmet. Sci. , vol.32 , pp. 99-106
    • Chuarienthong, P.1    Lourith, N.2    Leelapornpisid, P.3
  • 104
    • 84906861053 scopus 로고    scopus 로고
    • Enhanced antioxidant effect of trans-resveratrol: Potential of binary systems with polyethylene glycol and cyclodextrin
    • Moyano-Mendez, J.R., Fabbrocini, G., De Stefano, D., et al., Enhanced antioxidant effect of trans-resveratrol: potential of binary systems with polyethylene glycol and cyclodextrin. Drug Dev. Ind. Pharm. 40, 1300-1307 (2014).
    • (2014) Drug Dev. Ind. Pharm. , vol.40 , pp. 1300-1307
    • Moyano-Mendez, J.R.1    Fabbrocini, G.2    De Stefano, D.3
  • 105
    • 84872876538 scopus 로고    scopus 로고
    • Resveratrol-procyanidin blend: Nutraceutical and antiaging efficacy evaluated in a placebocontrolled, double-blind study
    • Buonocore, D., Lazzeretti, A., Tocabens, P., et al., Resveratrol-procyanidin blend: nutraceutical and antiaging efficacy evaluated in a placebocontrolled, double-blind study. Clin. Cosmet. Investig. Dermatol. 5, 159-165 (2012).
    • (2012) Clin. Cosmet. Investig. Dermatol. , vol.5 , pp. 159-165
    • Buonocore, D.1    Lazzeretti, A.2    Tocabens, P.3
  • 106
    • 79958235333 scopus 로고    scopus 로고
    • Green tea polyphenols provide photoprotection, increase microcirculation, and modulate skin properties of women
    • Heinrich, U., Moore, C.E., De Spirt, S., Tronnier, H., and, Stahl, W., Green tea polyphenols provide photoprotection, increase microcirculation, and modulate skin properties of women. J. Nutr. 141, 1202-1208 (2011).
    • (2011) J. Nutr. , vol.141 , pp. 1202-1208
    • Heinrich, U.1    Moore, C.E.2    De Spirt, S.3    Tronnier, H.4    Stahl, W.5
  • 107
    • 70350128005 scopus 로고    scopus 로고
    • An oral nutraceutical containing antioxidants, minerals and glycosaminoglycans improves skin roughness and fine wrinkles
    • Udompataikul, M., Sripiroj, P., and, Palungwachira, P., An oral nutraceutical containing antioxidants, minerals and glycosaminoglycans improves skin roughness and fine wrinkles. Int. J. Cosmet. Sci. 31, 427-435 (2009).
    • (2009) Int. J. Cosmet. Sci. , vol.31 , pp. 427-435
    • Udompataikul, M.1    Sripiroj, P.2    Palungwachira, P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.