-
1
-
-
0036926318
-
Common cosmetic hydrophilic ingredients as penetration modifiers of flavonoids
-
doi: 10.1046/j.1467-2494.2002.00166.x
-
Arct J, Oborska A, Mojski M, Binkowska A and Awidzikowska B. Common cosmetic hydrophilic ingredients as penetration modifiers of flavonoids. International Journal of Cosmetic Science 2002; 24(6): 357-366. doi: 10.1046/j.1467-2494.2002.00166.x
-
(2002)
International Journal of Cosmetic Science
, vol.24
, Issue.6
, pp. 357-366
-
-
Arct, J.1
Oborska, A.2
Mojski, M.3
Binkowska, A.4
Awidzikowska, B.5
-
2
-
-
4444328938
-
In vitro transdermal delivery of the major catechins and caffeine from extract of Camellia sinensis
-
doi: 10.1016/j.ijpharm.2004.06.007
-
Batchelder RJ, Calder RJ, Thomas CP and Heard CM. In vitro transdermal delivery of the major catechins and caffeine from extract of Camellia sinensis. International Journal of Pharmacy 2004; 283(1-2): 45-51. doi: 10.1016/j.ijpharm.2004.06.007
-
(2004)
International Journal of Pharmacy
, vol.283
, Issue.1-2
, pp. 45-51
-
-
Batchelder, R.J.1
Calder, R.J.2
Thomas, C.P.3
Heard, C.M.4
-
3
-
-
33745672314
-
Sources of natural phenolic antioxidants
-
doi: 10.1016/j.tifs.2006.04.004
-
Boskou D Sources of natural phenolic antioxidants. Trends in Food Science and Technology 2006; 17(9): 505-512. doi: 10.1016/j.tifs.2006.04.004
-
(2006)
Trends in Food Science and Technology
, vol.17
, Issue.9
, pp. 505-512
-
-
Boskou, D.1
-
4
-
-
0037211560
-
Structure of the skin barrier and its modulation by vesicular formulations
-
doi: 10.1016/s0163-7827(02)00028-0
-
Bouwstra JA, Honeywell-Nguyen PL, Gooris GS and Ponec M. Structure of the skin barrier and its modulation by vesicular formulations. Progress in Lipid Research 2003; 42(1): 1-36. doi: 10.1016/s0163-7827(02)00028-0
-
(2003)
Progress in Lipid Research
, vol.42
, Issue.1
, pp. 1-36
-
-
Bouwstra, J.A.1
Honeywell-Nguyen, P.L.2
Gooris, G.S.3
Ponec, M.4
-
5
-
-
70349424839
-
Skin penetration of epigallocatechin-3-gallate and quercetin from green tea and Ginkgo biloba extracts vehiculated in cosmetic formulations
-
doi: 10.1159/000241299
-
Dal Belo SE, Gaspar LR, Campos P and Marty JP. Skin penetration of epigallocatechin-3-gallate and quercetin from green tea and Ginkgo biloba extracts vehiculated in cosmetic formulations. Skin Pharmacology and Physiology 2009; 22(6): 299-304. doi: 10.1159/000241299
-
(2009)
Skin Pharmacology and Physiology
, vol.22
, Issue.6
, pp. 299-304
-
-
Dal Belo, S.E.1
Gaspar, L.R.2
Campos, P.3
Marty, J.P.4
-
6
-
-
0036146708
-
Determination of green-tea catechins in cosmetic formulations and in in vitro skin extracts by high-performance liquid chromatography coupled with electrospray ionization mass spectrometry
-
doi: 10.1007/BF02492313.
-
Frauen M, Rode T, Rapp C and Steinhart H. Determination of green-tea catechins in cosmetic formulations and in in vitro skin extracts by high-performance liquid chromatography coupled with electrospray ionization mass spectrometry. Chromatographia 2002; 55(1): 43-48. doi: 10.1007/BF02492313.
-
(2002)
Chromatographia
, vol.55
, Issue.1
, pp. 43-48
-
-
Frauen, M.1
Rode, T.2
Rapp, C.3
Steinhart, H.4
-
7
-
-
50949102839
-
Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: content, in vitro antioxidant activity and interactions
-
doi: 10.1016/j.jfca.2008.03.011
-
Iacopini P, Baldi M, Storchi P and Sebastiani L. Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: content, in vitro antioxidant activity and interactions. Journal of Food Composition and Analysis 2008; 21(8): 589-598. doi: 10.1016/j.jfca.2008.03.011
-
(2008)
Journal of Food Composition and Analysis
, vol.21
, Issue.8
, pp. 589-598
-
-
Iacopini, P.1
Baldi, M.2
Storchi, P.3
Sebastiani, L.4
-
8
-
-
70449470908
-
Correlations of antioxidant activity against phenolic content revisited: a new approach in data analysis for food and medicinal plants
-
doi: 10.1111/j.1750-3841.2009.01352.x
-
Jacobo-Velázquez DA and Cisneros-Zevallos L Correlations of antioxidant activity against phenolic content revisited: a new approach in data analysis for food and medicinal plants. Journal of Food Science 2009; 74(9): R107-R113. doi: 10.1111/j.1750-3841.2009.01352.x
-
(2009)
Journal of Food Science
, vol.74
, Issue.9
-
-
Jacobo-Velázquez, D.A.1
Cisneros-Zevallos, L.2
-
9
-
-
0028030658
-
Flavonoids as antioxidants
-
doi: 10.1021/ja00090a032
-
Jovanovic SV, Steenken S, Tosic M, Marjanovic B and Simic MG. Flavonoids as antioxidants. Journal of the American Chemical Society 1994; 116(11): 4846-4851. doi: 10.1021/ja00090a032
-
(1994)
Journal of the American Chemical Society
, vol.116
, Issue.11
, pp. 4846-4851
-
-
Jovanovic, S.V.1
Steenken, S.2
Tosic, M.3
Marjanovic, B.4
Simic, M.G.5
-
10
-
-
0028829109
-
Antioxidant potential of gallocatechins. A pulse radiolysis and laser photolysis study
-
doi: 10.1021/ja00144a014
-
Jovanovic SV, Hara Y, Steenken S and Simic MG. Antioxidant potential of gallocatechins. A pulse radiolysis and laser photolysis study. Journal of the American Chemical Society 1995; 117(39): 9881-9888.doi: 10.1021/ja00144a014
-
(1995)
Journal of the American Chemical Society
, vol.117
, Issue.39
, pp. 9881-9888
-
-
Jovanovic, S.V.1
Hara, Y.2
Steenken, S.3
Simic, M.G.4
-
11
-
-
52649175432
-
a values of (E)-resveratrol as determined by fluorescence spectroscopy and UV-visible absorption
-
doi: 10.1021/jf800843e
-
a values of (E)-resveratrol as determined by fluorescence spectroscopy and UV-visible absorption. Journal of Agriculture and Food Chemistry 2008; 56(17): 7600-7605. doi: 10.1021/jf800843e
-
(2008)
Journal of Agriculture and Food Chemistry
, vol.56
, Issue.17
, pp. 7600-7605
-
-
López-Nicolás, J.M.1
García-Carmona, F.2
-
12
-
-
77955718413
-
Electrochemical and Antioxidant Properties of (+)-Catechin, Quercetin and Rutin
-
doi: hrcak.srce.hr/file/85098.
-
Medvidovic-Kosanovic M, Seruga M, Jakobek L and Novak I. Electrochemical and Antioxidant Properties of (+)-Catechin, Quercetin and Rutin. Croatica Chemica Acta 2010; 83(2): 197-207. doi: hrcak.srce.hr/file/85098.
-
(2010)
Croatica Chemica Acta
, vol.83
, Issue.2
, pp. 197-207
-
-
Medvidovic-Kosanovic, M.1
Seruga, M.2
Jakobek, L.3
Novak, I.4
-
13
-
-
82955194712
-
Enhancing melanoma treatment with resveratrol
-
doi: 10.1016/j.jss.2010.07.033
-
Osmond GW, Augustine CK, Zipfel PA, Padussis J and Tyler DS. Enhancing melanoma treatment with resveratrol. Journal of Surgical Research 2012; 172(1): 109-115. doi: 10.1016/j.jss.2010.07.033
-
(2012)
Journal of Surgical Research
, vol.172
, Issue.1
, pp. 109-115
-
-
Osmond, G.W.1
Augustine, C.K.2
Zipfel, P.A.3
Padussis, J.4
Tyler, D.S.5
-
14
-
-
1542380558
-
Characterization of protein-polyphenol interactions
-
doi: 10.1016/j.tifs.2003.09.017
-
Papadopoulou A and Frazier RA Characterization of protein-polyphenol interactions. Trends in Food Science and Technology 2004; 15(3-4): 186-190. doi: 10.1016/j.tifs.2003.09.017
-
(2004)
Trends in Food Science and Technology
, vol.15
, Issue.3-4
, pp. 186-190
-
-
Papadopoulou, A.1
Frazier, R.A.2
-
15
-
-
0036675501
-
Quantitative structure-activity relationships (QSARs) for the prediction of skin permeation of exogenous chemicals
-
doi: 10.1016/s0045-6535(02)00114-5
-
Patel H, Berge WT and Cronin MTD. Quantitative structure-activity relationships (QSARs) for the prediction of skin permeation of exogenous chemicals. Chemosphere 2002; 48(6): 603-613. doi: 10.1016/s0045-6535(02)00114-5
-
(2002)
Chemosphere
, vol.48
, Issue.6
, pp. 603-613
-
-
Patel, H.1
Berge, W.T.2
Cronin, M.T.D.3
-
16
-
-
0037231615
-
Cutaneous photodamage, oxidative stress, and topical antioxidant protection
-
doi: 10.1067/mjd.2003.16
-
Pinnell SR Cutaneous photodamage, oxidative stress, and topical antioxidant protection. Journal of the American Academy of Dermatology 2003; 48(1): 1-19. doi: 10.1067/mjd.2003.16
-
(2003)
Journal of the American Academy of Dermatology
, vol.48
, Issue.1
, pp. 1-19
-
-
Pinnell, S.R.1
-
17
-
-
0032982508
-
Antioxidant activity applying an improved ABTS radical cation decolorization assay
-
doi: 10.1016/S0891-5849(98)00315-3
-
Re R, Pellegrini N, Proteggente A, Pannala A, Yang M and Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology & Medicine 1999; 26(9-10): 1231-1237. doi: 10.1016/S0891-5849(98)00315-3
-
(1999)
Free Radical Biology & Medicine
, vol.26
, Issue.9-10
, pp. 1231-1237
-
-
Re, R.1
Pellegrini, N.2
Proteggente, A.3
Pannala, A.4
Yang, M.5
Rice-Evans, C.6
-
18
-
-
20744444385
-
Experimental determination of octanol-water partition coefficients of quercetin and related flavonoids
-
doi: 10.1021/jf0483669
-
Rothwell JA, Day AJ and Morgan MRA. Experimental determination of octanol-water partition coefficients of quercetin and related flavonoids. Journal of Agriculture and Food Chemistry 2005; 53(11): 4355-4360. doi: 10.1021/jf0483669
-
(2005)
Journal of Agriculture and Food Chemistry
, vol.53
, Issue.11
, pp. 4355-4360
-
-
Rothwell, J.A.1
Day, A.J.2
Morgan, M.R.A.3
-
19
-
-
76149100880
-
Antioxidant power, bacteriostatic activity, and characterization of white grape pomace extracts by HPLC-ESI-MS
-
doi: 10.1007/s00217-009-1177-y
-
Sanchez M, Franco D, Sineiro J, Magarinos B and Nunez MJ. Antioxidant power, bacteriostatic activity, and characterization of white grape pomace extracts by HPLC-ESI-MS. European Food Research and Technology 2009; 230(2): 291-301. doi: 10.1007/s00217-009-1177-y
-
(2009)
European Food Research and Technology
, vol.230
, Issue.2
, pp. 291-301
-
-
Sanchez, M.1
Franco, D.2
Sineiro, J.3
Magarinos, B.4
Nunez, M.J.5
-
20
-
-
0001349665
-
Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds
-
doi: 10.1007/s002170000256
-
Schwarz K, Bertelsen G, Nissen LR, Gardner PT, Heinonen MI, Hopia A, Huynh-Ba T, Lambelet P, McPhail D, Skibsted LH and Tijburg L. Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds. European Food Research and Technology 2001; 212(3): 319-328. doi: 10.1007/s002170000256
-
(2001)
European Food Research and Technology
, vol.212
, Issue.3
, pp. 319-328
-
-
Schwarz, K.1
Bertelsen, G.2
Nissen, L.R.3
Gardner, P.T.4
Heinonen, M.I.5
Hopia, A.6
Huynh-Ba, T.7
Lambelet, P.8
McPhail, D.9
Skibsted, L.H.10
Tijburg, L.11
-
21
-
-
84865395530
-
Measuring the stratum corneum reservoir: desorption kinetics from keratin
-
doi: 10.1002/jps.23245
-
Seif S and Hansen S Measuring the stratum corneum reservoir: desorption kinetics from keratin. Journal of Pharmaceutical Sciences 2012; 101(10): 3718-3728. doi: 10.1002/jps.23245
-
(2012)
Journal of Pharmaceutical Sciences
, vol.101
, Issue.10
, pp. 3718-3728
-
-
Seif, S.1
Hansen, S.2
-
22
-
-
34250322562
-
Effects of polyphenols on skin damage due to ultraviolet A rays: an experimental study on rats
-
doi: 10.1111/j.1468-3083.2006.02045.x
-
Sevin A, Oztas P, Senen D, Han U, Karaman C, Tarimci N, Kartal M and Erdogan B. Effects of polyphenols on skin damage due to ultraviolet A rays: an experimental study on rats. Journal of the European Academy of Dermatology and Venereology 2007; 21(5): 650-656. doi: 10.1111/j.1468-3083.2006.02045.x
-
(2007)
Journal of the European Academy of Dermatology and Venereology
, vol.21
, Issue.5
, pp. 650-656
-
-
Sevin, A.1
Oztas, P.2
Senen, D.3
Han, U.4
Karaman, C.5
Tarimci, N.6
Kartal, M.7
Erdogan, B.8
-
23
-
-
69249146586
-
Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants
-
doi: 10.1186/1472-6882-9-27
-
Thring T, Hili P and Naughton D. Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants. BMC Complementary and Alternative Medicine 2009; 9(1): 27. doi: 10.1186/1472-6882-9-27
-
(2009)
BMC Complementary and Alternative Medicine
, vol.9
, Issue.1
, pp. 27
-
-
Thring, T.1
Hili, P.2
Naughton, D.3
-
24
-
-
0042158654
-
Comparative effects of polyphenols from green tea (EGCG) and soybean (genistein) on VEGF and IL-8 release from normal human keratinocytes stimulated with the proinflammatory cytokine TNF alpha
-
doi: 10.1007/s00403-003-0402-y
-
Trompezinski S, Denis A, Schmitt D and Viac J. Comparative effects of polyphenols from green tea (EGCG) and soybean (genistein) on VEGF and IL-8 release from normal human keratinocytes stimulated with the proinflammatory cytokine TNF alpha. Archives of Dermatology Research 2003; 295(3): 112-116. doi: 10.1007/s00403-003-0402-y
-
(2003)
Archives of Dermatology Research
, vol.295
, Issue.3
, pp. 112-116
-
-
Trompezinski, S.1
Denis, A.2
Schmitt, D.3
Viac, J.4
-
25
-
-
77952581454
-
Lipophilic rutin derivatives for antioxidant protection of oil-based foods
-
doi: 10.1016/j.foodchem.2010.03.125
-
Viskupicova J, Danihelova M, Ondrejovic M, Liptaj T and Sturdik E. Lipophilic rutin derivatives for antioxidant protection of oil-based foods. Food Chemistry 2010; 123(1): 45-50. doi: 10.1016/j.foodchem.2010.03.125
-
(2010)
Food Chemistry
, vol.123
, Issue.1
, pp. 45-50
-
-
Viskupicova, J.1
Danihelova, M.2
Ondrejovic, M.3
Liptaj, T.4
Sturdik, E.5
|