Antioxidant activity of Indian propolis and its chemical constituents

Food Chemistry

Volumn 122, Issue 1, 2010, Pages 233-237

  Laskar, Rajibul Arif ^a   Sk, Ismail ^a   Roy, Nayan ^a   Begum, Naznin Ara ^a  

^a VISVA BHARATI UNIVERSITY   (India)

Author keywords

Antioxidant activity; Cyclic voltammetry; DPPH; Flavonoids; Galangin; Indian propolis; Pinocembrin; Polyphenols

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; ASCORBIC ACID; FERRIC ION; GALANGIN; PINOCEMBRINE; POLYPHENOL; PROPOLIS;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CYCLIC POTENTIOMETRY; ELECTROCHEMISTRY; SOLVENT EXTRACTION;

EID: 77950587030     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.02.068     Document Type: Article

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