Correlations between polyphenolic composition and antioxidant activity of Venetian propolis

Food and Chemical Toxicology

Volumn 48, Issue 1, 2010, Pages 76-82

  Gregoris, Elena ^a   Stevanato, Roberto ^a  

^a CA' FOSCARI UNIVERSITY OF VENICE   (Italy)

Author keywords

Antioxidant activity; Flavonoids; Membrane interaction; Propolis

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CAFFEIC ACID DERIVATIVE; FLAVONOID; POLYPHENOL DERIVATIVE; PROPOLIS;

ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; CONTROLLED STUDY; DRUG SCREENING; DRUG STRUCTURE; ELECTRON SPIN RESONANCE; LIPID BILAYER; LIPID PEROXIDATION; SPECTROSCOPY; SPIN LABELING; THERMAL ANALYSIS;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; CAFFEIC ACIDS; CALORIMETRY, DIFFERENTIAL SCANNING; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTRON SPIN RESONANCE SPECTROSCOPY; FLAVONOIDS; INDICATORS AND REAGENTS; ITALY; LIPID PEROXIDATION; LIPOSOMES; MASS SPECTROMETRY; PHENOLS; PICRATES; PROPOLIS; SOLUBILITY; SPECTROPHOTOMETRY, ULTRAVIOLET; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 72149130930     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.09.018     Document Type: Article

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