Contribution of snacks and meals in the diet of French adults: A diet-diary study

Physiology and Behavior

Volumn 79, Issue 2, 2003, Pages 183-189

  Bellisle, F ^a   Dalix, A M ^a   Mennen, L ^b   Galan, P ^c   Hercberg, S ^c   De Castro, J M ^d   Gausseres, N ^e  

^a HÔTEL DIEU   (France)

^b Bioinformatique et Chimie Moléculaire   (France)

^c INSERM   (France)

^d GEORGIA STATE UNIVERSITY   (United States)

^e DANONE RESEARCH   (France)

Author keywords

Eating patterns; Human subjects; Meals; Snacks; Weekly food diary

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN;

ADULT; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CONTROLLED STUDY; DIET; FEEDING BEHAVIOR; FEMALE; FLUID INTAKE; FOOD COMPOSITION; FOOD INTAKE; FRANCE; HUMAN; HUMAN EXPERIMENT; HUNGER; MALE; MEAL; NORMAL HUMAN; NUTRIENT; PRIORITY JOURNAL; SATIETY; TIME;

EID: 0037756731     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9384(03)00088-X     Document Type: Article

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