Dietary availability patterns of the brazilian macro-regions

Nutrition Journal

Volumn 10, Issue 1, 2011, Pages

  Nascimento, Sileia ^a   Barbosa, Flávia S ^b   Sichieri, Rosely ^b   Pereira, Rosangela A ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b STATE UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

dietary availability patterns; factor analysis; food availability

Indexed keywords

FAT; MARGARINE; OIL; SUGAR;

ARTICLE; BEAN; BRAZIL; BREAD; BUTTER; COCONUT; COFFEE; DIETARY INTAKE; EDUCATION; FISH; FLOUR; FOOD; FOOD AVAILABILITY; FRUIT; HOUSEHOLD; HUMAN; INCOME; LEAFY VEGETABLE; MEAT; MILK; NUT; POTATO; RICE; RURAL AREA; SOCIOECONOMICS; TEA; URBAN AREA; VEGETABLE; ADOLESCENT; AGED; CALORIC INTAKE; CHILD; CLUSTER ANALYSIS; DIET; EPIDEMIOLOGY; FAMILY SIZE; FEEDING BEHAVIOR; INTERVIEW; NUTRITION; NUTRITIONAL STATUS; QUESTIONNAIRE; STATISTICAL MODEL; URBAN POPULATION;

ADOLESCENT; AGED; BRAZIL; CHILD; CLUSTER ANALYSIS; DIET; ENERGY INTAKE; EPIDEMIOLOGIC STUDIES; FAMILY CHARACTERISTICS; FOOD HABITS; HUMANS; INTERVIEWS AS TOPIC; LINEAR MODELS; NUTRITION SURVEYS; NUTRITIONAL STATUS; QUESTIONNAIRES; SOCIOECONOMIC FACTORS; URBAN POPULATION;

EID: 79960655013     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-10-79     Document Type: Article

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