Assessment of usual dietary intake in population studies of gene-diet interaction

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 17, Issue 2, 2007, Pages 74-81

  Tucker, Katherine L ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

Dietary assessment; Epidemiology; Food frequency; Gene diet interaction

Indexed keywords

ATTITUDE TO HEALTH; CALORIC INTAKE; DIET; EVALUATION; FEEDING BEHAVIOR; FEMALE; FOOD DRUG INTERACTION; GENETICALLY MODIFIED FOOD; HUMAN; LOW CALORY DIET; LOW FAT DIET; MALE; MEDICAL RECORD; NUTRITIONAL ASSESSMENT; QUESTIONNAIRE; REVIEW; SENSITIVITY AND SPECIFICITY;

ATTITUDE TO HEALTH; DIET RECORDS; DIET SURVEYS; DIET, FAT-RESTRICTED; DIET, REDUCING; ENERGY INTAKE; EVALUATION STUDIES; FEMALE; FOOD HABITS; FOOD, GENETICALLY MODIFIED; FOOD-DRUG INTERACTIONS; HUMANS; MALE; NUTRITION ASSESSMENT; QUESTIONNAIRES; SENSITIVITY AND SPECIFICITY;

EID: 33846937111     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2006.07.010     Document Type: Review

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