A dairy and fruit dietary pattern is associated with a reduced likelihood of osteoporosis in Korean postmenopausal women

British Journal of Nutrition

Volumn 110, Issue 10, 2013, Pages 1926-1933

  Shin, Sangah ^a   Joung, Hyojee ^a  

^a Seoul National University   (South Korea)

Author keywords

Bone mineral density; Dietary patterns; Osteoporosis; Postmenopausal women

Indexed keywords

ADULT; ALCOHOL CONSUMPTION; ARTICLE; ASIAN; BONE DENSITY; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIETARY INTAKE; DUAL ENERGY X RAY ABSORPTIOMETRY; FACTORIAL ANALYSIS; FEEDING BEHAVIOR; FEMALE; FEMUR NECK; FRUIT; HEALTH SURVEY; HUMAN; INTERVIEW; KIMCHI; KOREAN; LUMBAR SPINE; MAJOR CLINICAL STUDY; MEAT; NUTRITIONAL HEALTH; POSTMENOPAUSE OSTEOPOROSIS; PRACTICE GUIDELINE; QUESTIONNAIRE; RICE; RISK REDUCTION; SEAWEED; SOYBEAN; SUGAR INTAKE; VEGETABLE; WORLD HEALTH ORGANIZATION;

AGED; ASIAN CONTINENTAL ANCESTRY GROUP; BONE DENSITY; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIET; ENERGY INTAKE; FEMALE; FEMUR; FRUIT; HEALTH SURVEYS; HUMANS; INTERVIEWS AS TOPIC; LUMBAR VERTEBRAE; MIDDLE AGED; OSTEOPOROSIS, POSTMENOPAUSAL; QUESTIONNAIRES; REPUBLIC OF KOREA;

EID: 84887241787     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513001219     Document Type: Article

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