Life cycle analysis of β-carotene extraction techniques

Journal of Food Engineering

Volumn 167, Issue , 2015, Pages 51-58

  Kyriakopoulou, Konstantina ^a   Papadaki, Sofia ^a   Krokida, Magdalini ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Carrots; Dunaliella salina; Environmental impact; Microwave assisted extraction; Soxhlet extraction; Ultrasound assisted extraction

Indexed keywords

ALGAE; EXTRACTION; LIFE CYCLE; SOLVENT EXTRACTION; SUSTAINABLE DEVELOPMENT; ULTRASONIC APPLICATIONS;

CARROTS; DUNALIELLA SALINA; MICROWAVE-ASSISTED EXTRACTION; SOXHLET EXTRACTION; ULTRASOUND-ASSISTED EXTRACTION;

ENVIRONMENTAL IMPACT;

EID: 84940119491     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.03.008     Document Type: Article

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