Non-stationary drying of carrot: Effect on product quality

Journal of Food Engineering

Volumn 118, Issue 4, 2013, Pages 393-399

  Kowalski, Stefan J ^a   Szadzińska, Justyna ^a   Łechtańska, Joanna ^a  

^a POZNAN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Carrot; Colour; Intermittent drying; Retention of carotene; Water activity

Indexed keywords

CAROTENE DEGRADATIONS; CARROT; DIFFERENT FREQUENCY; DRYING AIR TEMPERATURES; EXPERIMENTAL TEST; INTERMITTENT DRYING; NON-STATIONARY CONDITION; WATER ACTIVITY;

ATMOSPHERIC TEMPERATURE; COLOR; COLORIMETRY;

DRYING;

DAUCUS CAROTA;

EID: 84878622055     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.04.028     Document Type: Article

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